If you are a food lover, Las Vegas is the place to be. The city boasts some of the world’s best restaurants, ranging from Michelin-starred fine dining establishments to casual eateries serving mouth-watering street food. Whether you’re looking for a romantic night out or a casual meal with friends, Vegas has something for everyone. Here, we shall take a look at some of the top 10 best restaurants in Las Vegas.
Las Vegas is a world-renowned destination known for its dazzling entertainment, upscale shopping, and, of course, its fantastic food culture. The city has a rich culinary heritage, with a diverse range of different cuisines and some of the world’s top chefs.
best restaurants in Las Vega
Whether you’re a local or a tourist, finding the best restaurants in Las Vegas can be overwhelming. To make things easier for you, we’ve compiled a list of the best restaurants in Las Vegas that you simply must try.
Inside Mizumi, one of the best restaurants in Las Vegas, it’s all sleek wood and lacquer finishes overlooking a mystical Japanese garden and koi pond. You’ll be right close to the transporting waterfall if you dine at the floating pagoda table outside.
The restaurant serves some of the most coveted cuisines in Las Vegas, if not the globe. The food at this restaurant is pure, unadulterated elegance.
The sushi and sashimi are flawless, and the white beef is a must-order if you are feeling spendy. Signature cocktails are also pricey and well-considered in this romantic, beautiful setting.
2. Twist by Pierre Gagnaire
Twist by Pierre Gagnaire is the epitome of a special occasion restaurant. Simple ingredients are transformed into a beautiful work of art in some of the most inventive dishes available in Vegas, and each course will amaze you.
Gagnaire pays close attention to seasons and locations, so if you want to taste the true flavor of a place, try dishes like Dover Sole from Brittany with spinach cream, cauliflower, shitake duxelle, and mousseline sauce.
The vast wine list includes some of the world’s rarest and greatest wines, but try their special cocktail first—they are as whimsical and light as the cuisine. So Pierre Gagnaire’s Twist makes the cut on our list of the best restaurants in Las Vegas.
3. Bardot Brasserie
The atmosphere of Bardot Brasserie will make you feel as if you’ve entered a gateway into Paris. However, owner Michael Mina takes brasserie classics and transforms them.
The onion soup, for example, comes with cave-aged gruyere and, if you are feeling indulgent, you can top it with black truffle, short rib, and a poached egg. You’ll forget where you are if you eat it while sitting at the bar with a newspaper.
Best on a chilly winter night (yes, it gets cold in Vegas) with someone prepared to deviate from their diet and dive into the country bread with beurre d’echire A.O.C. butter and continue through the cheese plate.
Dine at Bardot Brasserie and you will appreciate why it made it to our list of best restaurants.
4. Restaurant Guy Savoy
Guy Savoy Restaurant offers a minimalist, modern environment that is specifically designed to put the spotlight where it belongs—on the plate.
The tasting menu includes the famed kusshi oyster concassee, artichoke and black truffle soup, and seared foie gras. The wine list is so impressive and extensive that it comes with its own stand to support it.
Located in Caesars Palace’s Augustus Tower, which has its own valet entrance so you won’t have to break your daydream about the cuisine by walking through a casino floor. This is pure special occasion indulgence at its finest. So up it goes on our list of the best restaurants in Las Vegas.
5. Barry’s Downtown Prime
Barry’s Downtown Prime, the steakhouse in the new Circa Resort in Downtown Las Vegas, is all vintage glamour. Chef Barry Dakake has been a staple on the Las Vegas scene, having previously worked at the N9NE Steakhouse and Palms’ Scotch 80 Prime.
At Barry’s Downtown Prime, he throws in a few surprises, such as a crispy and melty lobster and shrimp potsticker and a braised beef short rib with horseradish mashed potatoes and harissa that’s still haunting our nightmares.
Not to be missed are the tater tots with poutine sauce, as well as the bang-bang crispy cauliflower and potato gnocchi with white truffle cream.
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Delilah has brought back the insanely dazzling golden years of Las Vegas and more. Delilah has been the must-see attraction in Las Vegas since it launched, making it one of the best restaurants in Las Vegas.
Chef Joshua Smith, who joined Delilah from Bardot Brasserie, has not only updated classic supper club dishes, but he has also retained and transformed favorites like carrot soufflé, and the famous chicken tenders.
You should try the short ribs, surf and turf-seared day-boat scallops, and the strawberry shortcake Alaska baked.
While Lago, Julian Serrano’s other restaurant in the Bellagio, represents a new direction for the hotel, Picasso is a two-Michelin-starred classic that has largely remained un-fooled-around-with.
The restaurant contains authentic Picasso paintings, and the artist’s Spanish and French backgrounds are echoed in the décor; terracotta tiles and flowers adorn the walls, making it feel like a private Mediterranean home.
The restaurant features one of the best Spanish wine lists in the country, as well as elegantly arranged classics, like pan-seared U-10 day boat scallops with rich potato mousseline and a flawlessly amazing roasted piece of Colorado lamb.
Picasso is a must-try if you are looking for the best restaurants in Las Vegas.
8. Joël Robuchon
Joël Robuchon is one of the best rest restaurants in Las Vegas. Set against an art deco setting, Robuchon’s famed tasting menu of delicious unfussy French tiny plates (which could last for hours) draws culinary pilgrims from all over the world. Guests are not diners here, they’re food pilgrims.
Starting with Le Caviar Imperial, is one of the most amazing menus you will ever experience, followed by course after course of the most beautifully delicious—French cuisine you’ll likely ever try.
It’s an intimate, beautiful eating experience for couples, as well as a spectacular spot for the single foodie. It could be the best—and most expensive—meal you’ve ever had.
This is a remarkable location on many levels. The main draw at Wynn’s Lakeside is the range of Hawaiian day boat dishes, which typically include mahi mahi, snapper, and shutome (swordfish) presented in a variety of simple methods.
Lakeside is also known for its king crab and oven-roasted lobster, which are served simply with yuzu-basil, drawn, or harissa butter. If you don’t like seafood, try any of the nice steaks. Even carnivores will appreciate Lakeside’s vegan crab cake.
10. Wing Lei
Wing Lei is the first Chinese restaurant in the United States to receive a Michelin star. You’ll see why as soon as you take a bite—the food is spectacular.
Wing Lei, set in a dining area bursting with bright white, jade, and gold colors, attracts guests eager to celebrate a special occasion in style.
With skillfully created cocktails and the must-order Imperial Peking duck, Wing Lei rounds off our list of best restaurants in Las Vegas.
Las Vegas eateries have changed from the steakhouses, red sauce spots, and buffets that once fueled the city’s tourists (though some of those early landmarks are still worth a walk down Memory Lane).
As Vegas has matured, so has its culinary scene. It now has more celebrity chefs than you can shake a stick at, the most master sommeliers of any city in the United States, and the best access to the world’s most exotic ingredients.
We have carefully curated a selection of the best restaurants in Las Vegas to help you make the most of your culinary adventure. Visit any of them to get a taste of Las Vegas.