Seattle, known for its thriving culinary scene and proximity to the ocean, is a seafood lover’s paradise. With a plethora of restaurants offering fresh and innovative seafood dishes, it can be challenging to find the best seafood restaurants in Seattle.
In this article, we explore the 15 best seafood restaurants in Seattle, delving into their strengths and what makes them stand out.
From charming oyster bars to waterfront establishments with stunning views, these restaurants showcase the best of Pacific Northwest seafood cuisine.
Whether you’re a local or a visitor, this guide will help you discover the top seafood spots in Seattle and indulge in a memorable dining experience.
15 Best Seafood Restaurants in Seattle
This section seeks to feed you with details on the top 15 seafood restaurants in Seattle. Let’s dive in!
1. Local Tide
Local Tide is a charming seafood restaurant in Seattle known for its fresh and innovative seafood dishes. The restaurant offers a cozy and welcoming atmosphere, making it a great place to enjoy a meal.
One of the restaurant’s strengths is its commitment to using locally sourced ingredients, ensuring the freshest seafood possible.
The menu changes regularly to incorporate seasonal flavors and ingredients, allowing diners to experience new and exciting dishes with each visit. Local Tide also offers a great selection of wines and craft cocktails to complement the seafood dishes.
The knowledgeable and friendly staff provide excellent service, making dining at Local Tide a memorable experience.
RockCreek is a popular seafood restaurant in Seattle that impresses with its rustic yet elegant ambiance. The restaurant showcases a diverse menu that highlights sustainable seafood sourced from local fishermen and farmers.
The strength of RockCreek lies in its creative and expertly prepared dishes that showcase the natural flavors of the seafood. From wood-grilled fish to flavorful seafood stews, RockCreek offers a wide range of options to satisfy every seafood lover’s palate.
The restaurant’s commitment to sustainability is evident in its sourcing practices and emphasis on using organic and locally grown ingredients whenever possible.
Westward is a waterfront seafood restaurant in Seattle that offers stunning views of Lake Union. Its picturesque location is one of its key strengths, providing a scenic backdrop for a memorable dining experience.
The restaurant’s menu features a variety of seafood dishes inspired by Mediterranean flavors. From grilled octopus to fresh oysters, Westward offers a delightful selection of dishes that are beautifully presented.
In addition to the food, the restaurant boasts a cozy outdoor patio with a fire pit, creating a warm and inviting atmosphere for diners.
4. Taylor Shellfish
Taylor Shellfish is a renowned seafood restaurant in Seattle that specializes in oysters and shellfish. With its focus on sustainable farming practices, the restaurant ensures that the oysters and shellfish are of the highest quality.
One of the strengths of Taylor Shellfish is its commitment to providing a farm-to-table experience, as the restaurant owns its oyster beds and farms. This allows them to control the entire process, from cultivation to serving the oysters and shellfish.
Whether you prefer raw oysters or cooked shellfish dishes, Taylor Shellfish offers a fantastic selection that showcases the natural flavors of the seafood.
5. Seattle Fish Guys
Seattle Fish Guys is a hidden gem among seafood restaurants in Seattle. This casual eatery is known for its fresh and affordable seafood options. The strength of Seattle Fish Guys lies in its emphasis on simple yet delicious seafood preparations.
From sushi rolls to fish tacos, the menu offers a wide range of seafood dishes that are packed with flavor. The restaurant also has a fish market where customers can purchase fresh seafood to cook at home.
The friendly and knowledgeable staff at Seattle Fish Guys are always ready to provide recommendations and answer any questions about their offerings.
Manolin is a vibrant and trendy seafood restaurant in Seattle. The restaurant’s interior is adorned with colorful tiles and rustic wood, creating a lively and welcoming atmosphere.
Manolin’s menu is influenced by Latin American flavors and features a variety of ceviche dishes and seafood small plates. One of the strengths of Manolin is its commitment to sustainable seafood sourcing, ensuring that the ingredients used are both fresh and responsibly harvested.
The bar at Manolin is also worth mentioning, as it offers a great selection of craft cocktails that pair perfectly with the seafood dishes.
7. The Market
Located in the heart of Seattle’s iconic Pike Place Market, The Market is a seafood restaurant that celebrates the city’s vibrant culinary scene. With its prime location, The Market benefits from access to the freshest seafood available.
The restaurant’s menu showcases classic seafood dishes with a Pacific Northwest twist. Whether you’re in the mood for Dungeness crab cakes or grilled wild salmon, The Market delivers on taste and quality.
The lively atmosphere and friendly staff add to the overall dining experience, making it a must-visit for seafood enthusiasts.
- 25 Old Restaurant Chains That No Longer Exist
- Best 15 Chicken Restaurant Chains In America
- Top 10 Best Brunch Spots In New York City
- Top 15 Best Restaurants In Austin, TX
- Top 10 Best Restaurants In Phoenix
8. Pike Place Chowder
Pike Place Chowder is a renowned seafood restaurant in Seattle famous for its delicious chowders. The restaurant offers a cozy and casual dining atmosphere, perfect for enjoying a comforting bowl of chowder on a rainy day.
The strength of Pike Place Chowder lies in its rich and flavorful chowder varieties, such as the award-winning New England clam chowder and the creamy seafood bisque.
The restaurant also offers other seafood dishes, including fish and chips and crab rolls. The long lines often seen outside Pike Place Chowder are a testament to its popularity and the quality of its food.
9. The Walrus and the Carpenter
The Walrus and the Carpenter is a trendy oyster bar and seafood restaurant in Seattle’s Ballard neighborhood. The restaurant’s industrial-chic decor and lively atmosphere create a hip and inviting space to enjoy seafood.
The strength of The Walrus and the Carpenter lies in its extensive selection of oysters from both local and international sources. The oysters are served fresh and shucked to order, allowing diners to experience their briny goodness.
In addition to oysters, the menu offers a variety of other seafood dishes, including clams, mussels, and seasonal seafood plates.
10. Ivar’s Acres of Clams
Ivar’s Acres of Clams is a Seattle institution, known for its classic seafood dishes and stunning waterfront location on Elliott Bay.
The restaurant has been serving delicious seafood since 1938, and its longevity speaks to the quality of its offerings. The strength of Ivar’s Acres of Clams lies in its commitment to traditional seafood preparations, including the famous fish ‘n’ chips and clam chowder.
The restaurant also features a full-service bar and an outdoor patio where guests can enjoy panoramic views of the bay while savoring their seafood feast.
11. The White Swan Public House
The White Swan Public House is a charming seafood restaurant located in the South Lake Union neighborhood of Seattle. The restaurant’s cozy and rustic interior creates a warm and inviting atmosphere for diners.
The strength of The White Swan Public House lies in its focus on Pacific Northwest seafood and its commitment to sustainable sourcing.
The menu features a variety of seafood dishes, including fresh oysters, seafood boils, and grilled fish. The restaurant also offers a great selection of local beers and craft cocktails to complement the seafood flavors.
- Top 10 Most Expensive Restaurants In LA (Los Angeles)
- Top 15 Best Mexican Restaurants In Chicago
- 20 Fast Food Restaurants That Accept EBT Food Stamps
- Top 15 Healthiest Fast Food Restaurants In America
- Top Ranked 20 Fast Food Restaurants In America
12. Ray’s Boathouse and Ray’s Cafe
Ray’s Boathouse and Ray’s Cafe are two iconic seafood restaurants located in the Ballard neighborhood of Seattle.
Ray’s Boathouse offers a fine dining experience with breathtaking views of Puget Sound, while Ray’s Cafe provides a more casual and family-friendly atmosphere.
Both establishments share a commitment to serving high-quality seafood dishes prepared with locally sourced ingredients.
From Alaskan king crab legs to cedar plank-roasted salmon, the menus at Ray’s Boathouse and Ray’s Cafe offer a range of options to satisfy any seafood lover’s cravings. The restaurants also have an extensive wine list, ensuring the perfect pairing for every dish.
13. Duke’s Seafood
Duke’s Seafood is a popular seafood restaurant with multiple locations in the Seattle area. The restaurant prides itself on serving sustainable and wild-caught seafood, sourced locally whenever possible.
Duke’s Seafood offers a diverse menu that includes everything from classic fish and chips to more adventurous dishes like Hawaiian-style poke bowls.
The strength of Duke’s Seafood lies in its dedication to quality and consistency, ensuring that each dish is prepared with care and attention to detail. The relaxed and casual atmosphere makes it a great spot for a laid-back seafood dining experience.
14. AQUA by El Gaucho
AQUA by El Gaucho is a high-end seafood restaurant located on Seattle’s waterfront. The restaurant offers stunning views of Elliott Bay and the Olympic Mountains, creating a luxurious and romantic setting for a special dining experience.
AQUA specializes in seafood and steak, combining the best of both worlds for a truly indulgent meal. The strength of AQUA lies in its impeccable service and attention to detail.
The menu features a variety of seafood dishes, including fresh oysters, lobster tails, and seared scallops, all prepared with the utmost skill and precision.
The extensive wine list and sophisticated cocktail offerings further enhance the dining experience at AQUA.
15. Elliott’s Oyster House
Elliott’s Oyster House is a long-standing seafood institution in Seattle, located on the waterfront near Pike Place Market. The restaurant is known for its wide selection of oysters, sourced from both local and international waters.
Elliott’s Oyster House offers a vibrant and bustling atmosphere, perfect for enjoying seafood with friends and family. The menu features a variety of seafood options, including fresh seafood platters, cioppino, and grilled fish.
The strength of Elliott’s lies in its commitment to freshness and quality, ensuring that each dish highlights the natural flavors of the seafood.
Overall, Seattle boasts an impressive array of seafood restaurants, each with its own unique strengths.
Whether you’re seeking casual and affordable seafood or a high-end dining experience, these 15 restaurants offer a diverse range of options to satisfy every seafood lover’s cravings.
From fresh oysters to flavorful fish dishes, Seattle’s seafood scene is sure to impress.