Best french restaurants in Las Vegas

10 french restaurants in las vegas

Living the good life is as simple as scheduling a table for a couple of hours of culinary heaven at any of the best French restaurants in Las Vegas. These bistros and brasseries will give you a culinary feast of a lifetime, just like the top Italian restaurants in Las Vegas. Are you ready to experience some of the best French restaurants in Las Vegas? Then join us as we explore these French wonders in Las Vegas.

Internationally recognized French chefs like Guy Savoy and Thomas Keller, who have restaurants in Las Vegas, contribute to the city’s reputation as a culinary wonder. Las Vegas is the place to go if authentic French cuisine is what you crave.

French restaurants in las vegas

Although practically all of the food at these fine-dining restaurants is expensive, it is genuinely one-of-a-kind and has some of the best dishes the city has to offer. That said, let’s explore some amazing French restaurants in Las Vegas.

1. Restaurant Guy Savoy

Restaurant Guy Savoy

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Restaurant Guy Savoy

Guy Savoy‘s Caesars Palace restaurant, where Julien Asseo oversees the cuisine, is one of the most expensive French restaurants in Las Vegas. However, it’s worth every penny as it’s the only spot outside of Paris to sample Savoy’s culinary prowess.

The signature “colors of caviar,” a parfait-like presentation of the prized delicacy that inspires murmurs of surprise and praise, is a delicious black truffle soup and artichoke served with toasted mushroom brioche.

2. L’Atelier de Joël Robuchon

L’Atelier de Joël Robuchon
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L’Atelier de Joël Robuchon

This workshop-style restaurant, just next to Robuchon’s iconic MGM Grand restaurant, provides a low-cost, less formal alternative to the Mansion’s pomp. It may be a low-cost, less formal alternative, yet L’Atelier de Joël Robuchon is still one of the coolest French restaurants in Las Vegas.

Sit at the counter and watch the cooks do a culinary dance, producing immaculate modern French fares such as smoked salmon with dill whipped cream and potato waffle.

If you must order à la carte, we recommend splurging on the seasonal tasting menu and sampling as much as your pocket can hold.

3. Joël Robuchon

Joël Robuchon

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Joël Robuchon

The Mansion, a Michelin-starred restaurant inside MGM Grand from famous toque Jol Robuchon, is the epitome of French dining on the Strip.

Going all out means going for 17 dishes that cost more than $400 per person without wine. Supplemental carts overflow with a dozen freshly baked bread and wonderfully trimmed mignardises in case you are not completely satisfied.

Robuchon will have you feeling like royalty by the time you’ve finished being fed and feted, giving you a true taste of what it means to dine in one of the finest French restaurants in Las Vegas.

4. Twist

Twist By Pierre Gagnaire

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Twist By Pierre Gagnaire

Eating at Pierre Gagnaire’s airy Mandarin Oriental restaurant is like entering a very appealing laboratory where the genius at work uses food in his studies.

That means a dish steeped in Gallic cuisine but bursting with surprising ingredients like Ice cream with fromage blanc, bacon powder, and Syrup made from beets.

Dinner is a formal occasion here, but don’t mistake refinement for stuffiness: What you’ll find is a modern twist to French fine dining, less interested in repeating the past and more focused on looking forward making Twist one of the best French restaurants in Las Vegas.

5. Le Cirque

Le Cirque

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Le Cirque

This Vegas counterpart of the New York restaurant is one of the best French restaurants in Las Vegas and is led by wunderkind Wilfried Bergerhausen, who worked with several renowned restaurants in France before landing at Jol Robuchon at 22.

He now runs the show at Le Cirque, where the food is creative and deeply French, and the service is world-class. Also, this version has one feature that none of the other places have: views of the Bellagio’s spectacular dancing fountains.


6. Picasso

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When your dining area is lined with original Picassos, what’s on the plate has to work extra hard to create an impression.

Julian Serrano, on the other hand, succeeds, because of a menu of beautiful French dishes with a light Spanish touch that has received Michelin and James Beard nominations, among others.

Serrano, unlike many celebrity chefs with high-profile Strip salons, actually lives in the city, which means he keeps a closer eye on Picasso making sure warm dishes like pine nuts or deer medallions with caramelized green apple, and quail salad with artichokes are flawlessly delivered night after night.

7. Bouchon

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Thomas Keller’s much-lauded bistro and oyster bar delivers traditional French fare modeled after the same cuisine served in Lyon’s original Bouchons, making it one of the best French restaurants in Las Vegas.

While bow-tied and aproned servers scurry across the room, indulge in Bouchon‘s take on chicken and waffles, exquisite roast bird placed atop a bacon and chive-flecked waffle, or textbook truite amandine.

8. Bardot Brasserie

Bardot Brasserie
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Bardot Brasserie

Michael Mina whisks Bardot Brasseries‘ guests to Paris with this Aria brasserie, where the dishes are classics with modern twists.

Begin with a sour beer or a cocktail at the statement bar, then go to the dining room for the deliciously, gratifying cooking that has made the restaurant one of the finest French restaurants in Las Vegas.

9. Alizé

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André Rochat’s date-night restaurant on the Palms’ 56th floor serves classics and innovative twists on French cuisine.

Dishes like foie gras terrine and lobster thermidor taste just as good as they sound, but the menu also includes more modern options like curried lobster bisque and quinoa in raspberry green peppercorn sauce with duck breast.

It’s not cheap, but Rochat, who’s been cooking foie gras in Vegas since Dan Tanna was alive, is well worth it.

10. Eiffel Tower Restaurant

Eiffel Tower Restaurant
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Eiffel Tower Restaurant

It seems natural that Paris Las Vegas would open a superb French dining room at the base of its faux Eiffel Tower, overlooking the Bellagio fountains, and that it would thrive. Chef Jean Joho, on the other hand, ensures that the setting doesn’t steal the show.

Hence, visitors are treated to delicious delicacies such as truffled chicken with hand-rolled pasta in comte cream sauce and double lobster soup with butter-poached lobster. Allow yourself to indulge.


The French are passionate about their food, and the French restaurants in Las Vegas are no exception. Las Vegas has more master chefs than any other city in the United States, and its award-winning French chefs rival those of other places.

In this list of French restaurants in Las Vegas, you will find all you need, from fine dining to casual. So try any and share your thought.