Best 15 Italian Chain Restaurants In America

Italian Chain Restaurants. When it comes to Italian cuisine, America boasts a plethora of options to satisfy even the most discerning palates. From authentic family-owned trattorias to modern and stylish Italian chain restaurants, there is something for everyone.

Whether you’re craving classic pasta dishes, wood-fired pizzas, or delectable gelato, these establishments offer authentic flavors that transport you to Italy.

From coast to coast, we’ve carefully curated this list to help you discover the finest Italian dining experiences across the country. Get ready to embark on a delicious journey through the best Italian chain restaurants America has to offer.

Best Italian Chain Restaurants In America

This section explores the best 15 Italian chain restaurants in America, providing you with detailed insights into each establishment’s offerings and why they stand out in the culinary landscape.

1. Maggiano’s Little Italy

Maggiano’s Little Italy is a popular Italian chain restaurant known for its classic Italian-American dishes. The restaurant offers a warm and cozy atmosphere with large portions of delicious food. 

One of their most famous dishes is the Chicken Parmesan, featuring tender chicken breast breaded and fried to perfection, topped with melted cheese, and served with spaghetti.

Maggiano’s Little Italy attracts a diverse range of customers, from families and groups celebrating special occasions to couples enjoying romantic dinners. 

It is also a favorite among business professionals looking for a comfortable setting for lunch or dinner meetings.

• Locations: Various locations across the United States
• Founder: Rich Melman and Lettuce Entertain You Enterprises
• Starting Year: 1991

2. Biaggi’s Ristorante Italiano

Biaggi’s Ristorante Italiano is an upscale Italian chain restaurant that focuses on providing a high-quality dining experience. The menu features a variety of Italian classics, such as pasta, seafood, and wood-fired pizzas. 

Their popular dish is the Lobster Ravioli, filled with succulent lobster meat and served in a rich tomato cream sauce.

Biaggi’s Ristorante Italiano tends to attract a more sophisticated clientele, including food enthusiasts, wine connoisseurs, and those seeking an elegant ambiance for special occasions and date nights.

• Locations: Multiple locations in several states, including Illinois, Indiana, and Iowa
• Founder: Joe Biaggi
• Starting Year: 1999

3. Brio Italian Grille

Brio Italian Grille is a vibrant Italian chain restaurant known for its modern interpretation of classic Italian dishes. The menu offers a wide range of options, including pasta, grilled meats, and seafood. 

One of their standout dishes is the Gorgonzola Crusted Beef Medallions, featuring tender beef medallions topped with a flavorful Gorgonzola cheese crust.

Brio Italian Grille attracts a diverse customer base, including families, young professionals, and groups of friends. It is a popular choice for both casual dining and celebratory gatherings.

• Locations: Various locations throughout the United States
• Founder: Bravo Brio Restaurant Group
• Starting Year: 1999

4. Carrabba’s Italian Grill

Carrabba’s Italian Grill is a well-known Italian chain restaurant that combines traditional Italian flavors with a contemporary twist. The menu features dishes made from scratch using fresh ingredients. 

One of their signature dishes is the Chicken Bryan, which consists of grilled chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce.

 Carrabba’s caters to a wide range of customers, from families and couples to groups of friends. It is a popular choice for casual dining and occasions where a relaxed and comfortable atmosphere is desired.

• Locations: Nationwide chain with locations in multiple states
• Founders: Johnny Carrabba and Damian Mandola
• Starting Year: 1986

5. Uno Pizzeria & Grill

Uno Pizzeria & Grill is a casual Italian-American chain restaurant famous for its deep-dish pizzas. In addition to their pizzas, they offer a variety of pasta dishes, burgers, and sandwiches. 

Their Chicago Classic Deep Dish Pizza, featuring a buttery crust filled with cheese, tomato sauce, and various toppings, is a customer favorite.

Uno Pizzeria & Grill appeals to families, pizza lovers, and groups of friends who enjoy a laid-back atmosphere and hearty comfort food.

• Locations: Nationwide chain with locations across the United States
• Founder: Ike Sewell and Ric Riccardo
• Starting Year: 1943

6. Bertucci’s

Bertucci’s is a regional Italian chain restaurant with a focus on brick-oven cooking. They are known for their signature brick-oven pizzas, calzones, and pasta dishes. 

One of their most popular pizzas is the Margherita Pizza, topped with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil.

Bertucci’s attracts families, groups of friends, and individuals looking for a casual and family-friendly dining experience.

• Locations: Primarily in the Northeast region of the United States
• Founder: Joey Crugnale
• Starting Year: 1981

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7. Amato’s

Amato’s is a small Italian chain primarily located in New England, specializing in Italian sandwiches and traditional Italian-American dishes. 

Their signature sandwich, the “Italian,” is made with ham, cheeses, tomatoes, pickles, and onions on a freshly baked roll.

Amato’s is popular among locals and sandwich enthusiasts who appreciate their fresh ingredients.

• Locations: Primarily in New England, specifically Maine
• Founder: Giovanni “John” Amato
• Starting Year: 1902

8. Anthony’s Coal Fired Pizza

Anthony’s Coal Fired Pizza is a popular Italian chain known for its coal-fired oven pizzas and classic Italian dishes. Their pizzas have a distinctive smoky flavor and crispy crust. 

One of their standout pizzas is the Margherita Pizza, topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil.

Anthony’s Coal Fired Pizza attracts a wide range of customers, including pizza lovers, sports enthusiasts, and families. It is a favorite spot for those seeking a casual and lively atmosphere while enjoying delicious pizza and Italian specialties.

• Locations: Multiple locations in several states, including Florida, New York, and New Jersey
• Founder: Anthony Bruno
• Starting Year: 2002

9. The Spaghetti Warehouse

The Spaghetti Warehouse is a unique Italian chain restaurant that combines a nostalgic atmosphere with hearty Italian comfort food. 

The menu features a variety of pasta dishes, including their famous 15-Layer Lasagna, which is stacked high with layers of pasta, meat sauce, and cheeses.

 The Spaghetti Warehouse is a popular choice for families, groups, and individuals seeking a fun and nostalgic dining experience. Its large portions and affordable prices make it appealing to those looking for a filling meal.

• Locations: Multiple locations across the United States
• Founder: Philip Romano
• Starting Year: 1972

10. The Old Spaghetti Factory

The Old Spaghetti Factory is a charming Italian chain restaurant known for its vintage decor and affordable pasta dishes. 

The menu offers a variety of pasta options, including classics like spaghetti with marinara sauce or meatballs. They also provide a complimentary appetizer and dessert with each entrée.

The Old Spaghetti Factory attracts families, couples, and individuals who appreciate a unique dining experience with a touch of nostalgia. It is particularly popular among budget-conscious diners due to its reasonable prices.

• Locations: Multiple locations throughout the United States
• Founder: Guss Dussin
• Starting Year: 1969

11. Bravo! Italian Kitchen

Bravo! Italian Kitchen is a contemporary Italian chain restaurant offering a sophisticated dining experience. 

The menu showcases a fusion of traditional and modern Italian dishes, such as their famous Shrimp Scampi Pasta, featuring succulent shrimp sautéed in garlic, white wine, and lemon butter sauce served over linguine.

Bravo! Italian Kitchen appeals to a diverse clientele, including couples, professionals, and groups celebrating special occasions. It is known for its elegant ambiance, attentive service, and a menu that caters to those seeking a refined Italian dining experience.

• Locations: Multiple locations across the United States
• Founder: Bravo Brio Restaurant Group
• Starting Year: 1992

12. LaRosa’s Pizzeria

LaRosa’s Pizzeria is a regional Italian chain mainly found in the Midwest, known for its thin-crust pizzas and Italian-American dishes. Their pizzas are made with fresh ingredients and a special blend of cheeses. 

A customer favorite is the Deluxe Pizza, loaded with pepperoni, sausage, onions, mushrooms, green peppers, and black olives.

LaRosa’s Pizzeria is beloved by locals and pizza enthusiasts who enjoy thin-crust pizzas with a variety of toppings. It is a family-friendly establishment and a popular choice for casual dining and takeout.

• Locations: Primarily in Ohio, Kentucky, and Indiana
• Founder: Buddy LaRosa
• Starting Year: 1954

13. Buca di Beppo

Buca di Beppo is a vibrant Italian chain restaurant that celebrates the Italian family dining experience. The menu offers an array of shareable dishes, including their famous Spaghetti with Meatballs, featuring spaghetti topped with generous-sized meatballs and savory marinara sauce.

Buca di Beppo appeals to large groups, families, and those looking for a festive and communal dining atmosphere. The restaurant’s family-style servings and lively decor make it a popular choice for celebrations and gatherings.

• Locations: Nationwide chain with locations across the United States
• Founder: Phil Roberts and Robert Earl
• Starting Year: 1993

14. Olive Garden

Olive Garden is a widely recognized Italian chain restaurant known for its extensive menu and unlimited breadsticks and salad. Their menu features a mix of Italian classics, such as their famous Fettuccine Alfredo, tossed in a creamy Parmesan cheese sauce.

Olive Garden attracts a diverse range of customers, including families, couples, and individuals seeking a casual and affordable Italian dining experience. It is known for its approachable atmosphere and generous portions, making it a popular choice for casual dining and group gatherings.

• Locations: Nationwide chain with locations throughout the United States
• Founder: General Mills and Bill Darden
• Starting Year: 1982

15. Romano’s Macaroni Grill

Romano’s Macaroni Grill is a vibrant Italian chain restaurant that aims to recreate the experience of dining in an Italian trattoria. 

The menu features a variety of Italian dishes, including their signature Penne Rustica, which combines grilled chicken, shrimp, and penne pasta in a creamy sauce with mushrooms and sun-dried tomatoes.

Romano’s Macaroni Grill attracts a wide range of customers, including families, couples, and individuals who appreciate a lively and energetic dining atmosphere. It is a popular choice for both casual meals and special occasions.

• Locations: Multiple locations across the United States
• Founder: Philip Romano
• Starting Year: 1988

Summary

These 15 Italian chain restaurants in America offer a diverse range of culinary delights that capture the essence of Italian cuisine. From the cozy and casual to the elegant and refined, each restaurant has its unique charm and distinctive flavors.

Whether you crave a comforting plate of pasta, a perfectly cooked pizza, or a mouthwatering dessert, these Italian chain restaurants are sure to satisfy your cravings and transport you to the heart of Italy.