When it comes to eating out in Dallas, there are many options. Whatever dish or venue you want, you will find something to fit your taste and budget. From cheap restaurants to fancy dining, there’s something for everyone. If you love to dine at high-class restaurants or want to pamper yourself on a particular occasion, you could choose one of the city’s most expensive restaurants. To you give a glimpse of what it will cost to eat in some of these restaurants, we shall explore the 10 most expensive restaurants in Dallas.
From Michelin-starred eateries to world-class steakhouses, we shall explore restaurants that offer great service, beautiful cuisine, and elegant ambiance. You’ll get a taste of the city’s best cuisine and learn about the one-of-a-kind dining experience that awaits you in Dallas.
Most Expensive Restaurants in Dallas
In Dallas, there are many excellent dining restaurants, each with its own cuisine and an unforgettable dining experience. Although costs vary depending on what you order, the following are the ten most expensive restaurants in Dallas, ranked by average price per person.
1. Nick & Sam’s Steakhouse
Nick & Sam’s Steakhouse is one of the most expensive restaurants in Dallas, with a dinner for two costing over $350. Nick & Sam’s has been serving some of Dallas’ best steaks for nearly 25 years.
The restaurant is luxurious and expensive, but you get what you pay for. If you want an elegant atmosphere, a nice dining experience, and some of the best steaks in town, Nick & Sam’s is the place to go.
2. Carte Blanche
Carte Blanche has long been the city’s best-kept secret. Its 12-course tasting menu changes every night. For the finest dining experience, make a reservation at Carte Blanche.
Chef Casey LaRue heads this French-American restaurant. He is a seasoned chef who has trained under many famous chefs throughout the world. Every item on Chef LaRue’s menu reflects his passion for food and cooking.
French onion soup with fresh thyme and local Gruyere cheese, or duck confit with roasted pistachios and Texas peaches, the restaurant specializes in modernized French cuisine.
The menu changes periodically to ensure that only high-quality ingredients are used, so no matter when you visit, you’ll always be treated to a new gourmet trip.
Carte Blanche does not come cheap for its amazing culinary pleasure, so be prepared to break the bank if you want to dine in one of the most expensive restaurants in Dallas.
Tei-An, a soba house that has been serving Japanese food since 2008, is one of Dallas’ most beloved high-end eateries.
Tei-An isn’t always expensive, but when chef Teiichi Sakurai and his team get their hands on a Japanese whisky or rare ingredient, it can be quite expensive, making Tei-An one of the most expensive restaurants in Dallas.
One example is the restaurant’s $5,555 per person dinner. Tei-An is also one of the few eateries in town with a membership program, with only 92 people allowed to the rooftop lounge, exclusive parking, and secured reservations.
Chef Jimmy Park’s aim was to “open a very small and intimate restaurant,” which he accomplished with his minimalist Japanese eatery with only 12 seats.
Despite its $175 per person price tag (one of the most expensive restaurants in Dallas), Shoyo is not showy.
The restaurant offers a gently enticing evening, where Park or head chef Shinichiro Kondo gives out over 20 courses each prepared in front of the customers with perfect accuracy. Nothing else like it exists in Dallas, which adds to its charm.
5. Georgie By Curtis Stone
When next time you’re in town, make it a date with Georgie. It’s one of the most beautiful restaurants we’ve ever seen.
The food is superb; the prices are high – so one of the most expensive restaurants in Dallas. The service is excellent, everything you expect from a restaurant in such a spectacular location.
It’s all about the atmosphere, and Georgie nails it. The moment you walk through the door, you know you’ve arrived somewhere special.
There are two dining rooms: one is more formal and has chandeliers, while the other is more casual just across the sculpture garden. Georgie’s second room has some of the best views of any Dallas restaurant.
6. Nusr-Et Steakhouse
Nusr-et Steakhouse is a Turkish steakhouse restaurant recognized for being one of Dallas’ most costly restaurants. The Turkish Steakhouse is owned and run by Nusret Gokce, mostly known as ‘Salt Bae’ for his salt-sprinkling technique.
A meal at the Nusr-et Steakhouse could cost anything from $100 to more than $500 per person. The menu includes Tomahawk steaks and a gold-infused burger.
Nusr-et Steakhouse is well-known for its luxurious décor, excellent service, and the fact that Salt Bae dines there often.
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Monarch was the most publicized new restaurant in 2021. The wood-fired Italian restaurant is located on the 49th story of a refurbished downtown Dallas building, providing an exclusive view of the city from above.
The great styles, the shake, shake of cocktails at the bar, and the servers delivering large dishes of pasta or steak make it easy to get caught up in the moment.
Monarch makes you feel like you are in a movie version of a restaurant, beginning with a drink of bubbly in the foyer as you approach the elevator.
Caviar service costs $230, a 45-day dry-aged tomahawk steak costs $240, and a special table side Alaskan king crab costs $1,000, making Monarch one of the most expensive restaurants in Dallas.
8. Fogo De Chão Steakhouse
Fogo de Cho Steakhouse is a prestigious Dallas restaurant that offers an amazing dining experience. From the moment you come in, the Fogo de Cho dining room takes your breath away.
The tables are uniquely spread out, with tall walls and windows. The wine list is extensive, with wines from all around the world. This makes it simple to pick an appropriate bottle for any occasion.
The staff will gladly assist you in making your pick, allowing you to relax and enjoy your meal without fear of getting it wrong.
If you’re searching for a romantic evening, here is the place to, but go prepared as it is one of the most expensive restaurants in Dallas.
9. The Mansion Restaurant
The restaurant is a high-end dining location in Dallas that promises a wonderful dining experience. This magnificent restaurant, located in the beautiful Rosewood Mansion on Turtle Creek, offers the perfect blend of refinement and friendliness.
The menu features dishes made with fresh, top-quality ingredients and inspired by regional flavors and global influences. Its seasonal cuisine ensures that each visit is special and tempting to your taste buds.
10. Fearing’s Restaurant
Fearing’s is one of the most romantic restaurants, as well as one of the most expensive restaurants in Dallas.
It was created by Adam Tihany and has a big chandelier made of recycled wine bottles and a live wall in the bar, among other interesting design elements.
Dean Fearing, named the “Father of Southwestern Cuisine” at one time, invented the cuisine served at Fearing.
Fearing has been cooking for over 30 years and his cuisine combines elements of Mexican, Cajun/Creole, Asian, and Southwestern/Texan cuisine, such as avocado, cactus, and chili peppers.
Fearing’s menu is seasonal, highlighting the best ingredients available. Daily specials depending on the season. The restaurant serves breakfast, lunch, dinner, Sunday brunch, and even a menu for kids.
While Dallas has always been known for its flare, the city now offers more expensive restaurants than ever before. This is primarily due to rising food prices, restaurant workers demanding more pay, and rent in some of the most elite neighborhoods becoming too expensive.
Nonetheless, there are a couple of cheap places where one may walk in and have a delicious supper. However, we cannot compare the experience there to that at any of the most expensive restaurants in Dallas.