10 Most Expensive Restaurants in Las Vegas

Las Vegas is a foodie’s dream. With a vast list of celebrity chefs, and delicious cuisine from all over the world, it appears restaurants in Las Vegas have something distinctive and unique to offer. However, when it comes to extraordinary dining experiences, only the finest will do – and the best almost always comes at a higher price. So grab your wallet and get ready for a culinary adventure in Sin City as we explore the 10 most expensive restaurants in Las Vegas.

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We’ll take you on a culinary journey through Las Vegas’s finest restaurants, from French cuisine to Japanese specialties. We’ll delve into each restaurant’s unique attractions, such as spectacular views, celebrity chefs, and great wine collections.

Most Expensive Restaurants in Las Vegas

If you’re interested in the most expensive restaurants in Las Vegas, where money is no object and price is irrelevant, we’ve compiled a list of the 10 most expensive restaurants in Las Vegas. This isn’t an entire list of fine dining options in Las Vegas, but it’s a good place to start when organizing a memorable meal.

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1 Joël Robuchon

Joel Robuchon, located in the magnificent MGM Grand Hotel & Casino, offers one of the most exquisite and exclusive culinary experiences in Las Vegas. Chef Robuchon has the most Michelin stars in the world, with over thirty.

His instinctive culinary talent can be experienced in his French restaurant, but the price tag is not for the faint of heart. Joel Robuchon is one of the most expensive restaurants in Las Vegas, costing $600 per person.

2. É By Jose Andres

Among Las Vegas’s fine restaurants, E by Jose Andres stands out. It’s a little, one-of-a-kind restaurant inside the Cosmopolitan, next to Jaleo’s. You’ll find a fresh and imaginative perspective on Spanish avant-garde cuisine here. E by Jose Andres is one of the most prestigious and expensive restaurants in Las Vegas.

Each evening, there are only two seatings with nine seats. Wednesday through Saturday nights, the restaurant is open. Each meal at E by Jose Andres is a unique experience, with its theatrical décor, warm and spicy Spanish colors, participatory setting, and lush velvet.

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3. Restaurant Guy Savoy

Guy Savoy at Caesars Palace is a culinary marvel. The Michelin-starred chef delivers his delicious French cuisine to Las Vegas at Caesars Palace and it ranks among the most expensive restaurants in Las Vegas.

Guy Savoy provides both an à la carte menu and a 5-Star Tasting Menu. Guests will enjoy both menus as they offer outstanding fresh seafood and luscious proteins, such as Wagyu Filet and Muscovy Duck.

4. Gordon Ramsay Steak

Gordon Ramsay Steak, located within the trendy Paris casino, is the place to go for superb steaks with a London twist. The restaurant’s atmosphere and meals are inspired by England, with visitors dining on sticky toffee pudding and roasted beef Wellington under a Union Jack flag.

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The Hell’s Kitchen Tasting Menu includes three dishes as well as an amuse-bouche. Scotch egg and a dessert that isn’t inexpensive. So be prepared to spend big if you want to dine at one of the most expensive restaurants in Las Vegas.

5. Twist By Pierre Gagnaire

Twist by Pierre Gagnaire is a renowned restaurant in the center of Las Vegas that provides an innovative and contemporary French dining experience.

This Michelin-starred restaurant is known for its avant-garde cuisine, impeccable service, and opulent ambiance. Pierre Gagnaire, the restaurant’s owner, is a renowned chef with many Michelin-starred restaurants across the globe.

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If you have $400 to spare, you can enjoy culinary marvels at one of the most expensive restaurants in Las Vegas. Twist’s menu represents Gagnaire’s culinary vision, with inventive meals that display his command of textures, flavors, and presentation.

The sea scallop carpaccio, which is finely sliced and presented with pickled ginger, tangy yuzu vinaigrette, and crispy shallots, is one of Twist’s standout dishes.

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6. Le Cirque

Bellagio, one of Las Vegas’s most talked-about hotels, is home to Le Cirque, an award-winning French restaurant. The upscale ambiance is dramatic and lavish, as you’d expect from a grand Las Vegas establishment.

The five-course Dégustation Menu is first presented before the 10-course Menu Prestige, which includes gold-crusted fowl, foie gras, and diver scallop.

To Say the wine list is extensive is an understatement; more than 900 foreign varieties are available at Le Cirque. Try Le Cirque for the finest culinary experience possible, which of course is one of the most costly restaurants in Las Vegas.

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7. Robuchon Au Dôme

Robuchon au Dome is a classic French restaurant known for its great cuisine, excellent service, and magnificent atmosphere.

Chef Joel Robuchon, Robuchon au Dome’s owner, is widely recognized as one of the top chefs in the world, holding an amazing 32 Michelin stars across his global empire of restaurants.

Robuchon au Dome is no exception, with three Michelin stars and a reputation for offering some of Las Vegas’ best French food. With an average cost of $400 per person, Robuchon au Dome goes down as one of the most expensive restaurants in Las Vegas.

8. Nobu in Caesars Palace

Nobu in Caesars Palace should be your one and only stop if you want to feel like your wallet has hit the lottery in Las Vegas and you’re determined to spend your winnings.

If you’re looking to pay top money for classic Japanese meals with a twist, you’ve come to the perfect place, as Nobu is one of the most expensive restaurants in Las Vegas.

Nobu is known for its Michelin-starred and exquisite Japanese-Peruvian fusion cuisine, such as Lobster Shiitake Salad, Toro Carpaccio with Seasonal Truffles, Toro Tartare with Caviar, and lots more, all crafted with top-quality ingredients you won’t find elsewhere.

Setting a new standard for tasty cuisine in Vegas, this popular restaurant carefully blends cultures and flavors, making every meal a unique experience.

9. Fleur

Fleur is a luxurious, traditional French brasserie located in Las Vegas within the Mandalay Bay Resort & Casino. Chef Hubert Keller founded Fluer, and while he has since left, his artistic influence can still be seen on the menu.

There are traditional French recipes that have been reinvented to suit any palate. At $100 per person, some will be surprised that Fluer makes our list of the most expensive restaurants in Las Vegas – but yes, it does!

10. Michael Mina

Michael Mina‘s restaurant takes the cake in a city known for its opulence. It is not just one of the most expensive restaurants in Las Vegas, but it also holds a Michelin star and other major honors.

But, if all of that isn’t enough to get you excited, how about the private plane that flies in all of its fresh ingredients daily?

All of this implies that the Royal Caviar you order will not only make your bank account long for better times but it will also very likely taste pretty darn good!

Summary

Finding that one classy spot to dine in a world where famous chefs serve customers all varieties of food might be overwhelming. The restaurants listed in this piece are the best and most expensive restaurants in Las Vegas.

Treat yourself to something special the next time you’re in town; reservations are required to savor the culinary wonders of these eateries.

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