Restaurants in New York City

Top 15 Best Restaurants in New York City

Are you a foodie who is visiting New York? New York City is known for its dynamic food scene, which offers a wide range of culinary options to satisfy any appetite. The city has it all, from gourmet dining to informal eateries, ethnic cuisine to marine delights. To help you make the most of your eating experience, we’ve compiled a list of the top 15 best restaurants in New York City in this post.

When putting together this list of the best restaurants in New York City, several factors were considered. These factors include culinary expertise, dining experience, public image, customer feedback, ambiance, flavor, and presentation.


We also looked at the variety of cuisines, the quality of the ingredients, and the superb service.

Best Restaurants in New York City

If you are visiting New York City or you just looking for where to get the best culinary experience then you are in the right place as we have carefully hand-picked the best restaurants in New York City where you are sure to have the best culinary treat ever.


Without further ado, let’s dive into our list of the top 15 greatest restaurants in New York City.

1. Le Bernardi

Le Bernardi
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Le Bernardi

Ever since the Michelin Guide began sending investigative reporters to New York, Le Bernardin has received the top, three-star rating. As a result, it ranks first in our ranking of the best restaurants in New York City.

Chef Eric Ripert is a master of inventive seafood cuisine, creating fresh dishes with European and Asian ingredients.

Lunch and dinner are both beautifully presented, and the seven-course tasting menu is superb. Aldo Sohm, the restaurant’s head sommelier, has been crowned Best Sommelier in Austria four times and Best Sommelier in the globe in 2008.


Art lovers will appreciate the décor since the quality of the artwork covering the walls creates the impression of dining in an art gallery rather than a restaurant.

2. Eleven Madison Park

Eleven Madison Park
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Eleven Madison Park

Eleven Madison Park exudes urbane sophistication, serving modern French cuisine created by Swiss chef Daniel Humm.

Humm’s passion for simplicity and seasonal flavors has propelled this restaurant to the top of its game as a result, it made our list of the best restaurants in New York City.

The three-Michelin-star restaurant has always maintained a regular spot in the top three of Elite Traveler’s Top 100 Restaurants in the World and was also named the No. 1 restaurant in World’s 50 Best.

The restaurant’s soaring ceilings and spectacular Art déco dining area provide gorgeous views of historic Madison Square Park. Besides having access to the main dining room, customers can enjoy beverages from the restaurant’s bar area, which features an imaginative cocktail menu.

3. Per Se

 Per Se
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Per Se

Per Se is one of the best restaurants in New York City, having received three Michelin stars every year since 2006. Chef Thomas Keller’s flawless vision is reflected in the cuisine, ambiance, presentation, and surroundings.

The restaurant is a remarkable blend of open space and intimacy, delivering quiet and understated grandeur, with stunning views of Central Park and a unique fireplace and garden.

Make a reservation for a table in the 64-seat dining room or one of the two exclusive dining rooms.

4. Daniel

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Daniel has become the benchmark for quality and perfection in food, atmosphere, and service, with constant accolades from critics and two Michelin stars to boot.

Chef Daniel Boulud oversees a team of over 30 rigorously trained cooks who make beautifully presented seasonal cuisine.

Daniel provides a variety of experiences, including a tasting menu in the elegant dining room, delightful cocktails in the cozy bar, and exclusive events in the private dining room.

It comes as no surprise that Daniel makes our list of the best restaurants in New York City.

5. Jean-Georges

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In fifth place is Jean-Georges. Two Michelin stars, five AAA diamonds, four New York Times stars, and an exclusive place on the list of best restaurants in New York City have all been conferred on this quiet, romantic restaurant owned by culinary legend Jean-Georges Vongerichten.

The stunning views of Columbus Circle from the restaurant’s large windows rival these accolades. Exclusive dining and buyouts of the main dining area are offered in this internationally renowned restaurant for a more personalized experience.

6. Masa

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At Masa, don’t expect to order from a menu: Chef Masa Takayama makes dishes and serves diners as he pleases, utilizing a vast range of beautiful and unique ingredients flown in from Japan.

However, the three-Michelin-star chef takes your preferences into account, waiting for your reaction to the first bite of his sushi before personalizing the rest of your omakase dinner. At the 26-seat Masa, there is just one seating for a meal, and your culinary adventure could last up to three hours.

7. Momofuku Ko

Momofuku Ko
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Momofuku Ko

Customers are served a set multi-course sample menu along a kitchen counter at Momofuku Ko (which means “son of” in Japanese).

Chef Sean Gray employs seasonal ingredients and frequently alters the menu based on market availability. Ko has been awarded two Michelin stars which it has retained for almost a decade.


8. Chef’s Table at Brooklyn Fare

Chef’s Table at Brooklyn Fare
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Chef’s Table at Brooklyn Fare

Chef’s Table at Brooklyn Fare is Brooklyn’s only three-Michelin-starred restaurant, located in an upscale grocery shop. Chef Cesar Ramirez personally introduces each of the 20-plus course meals and is also present during the meal.

From their seats around a U-shaped stainless steel counter, customers (18 in all) can look directly into the kitchen. From fried monkfish liver with sansho to king crab with yuzu marmalade, the cuisine is a constant display of Japanese-influenced oceanic treats.

So yes! Chef’s Table at Brooklyn Fare goes on our list of best restaurants in New York City.

9. Marea

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Marea, which means ‘tide’ in Italian, is a restaurant that specializes in seasonal seafood cuisine. So if seafood is your thing, then Marea is your place.

In addition to an abundance of seafood and Chef Michael White’s famous housemade pasta, Marea provides an enthralling selection of wines and beverages.

The wine list is extensive, but not solely European, and is handled by sommelier extraordinaire Francesco Grosso. Hence, Marea makes the cut on our list of the best restaurants in New York City.

10. The Modern

The Modern
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The Modern

No list of best restaurants in New York City will be complete without The Modern.

In The Modern, head chef Thomas Allan has crafted a menu of exquisite, contemporary food in the restaurant which provides customers the opportunity to have a look at the stunning Abby Aldrich Rockefeller Sculpture Garden.

The food is seasonal and hence ever-changing, and it is supplemented by desserts prepared by a professional pastry chef and an award-winning wine list.

Its consistent excellent culinary service has earned it two Michelin stars, the Grand Award from Wine Spectator, four James Beard Awards, and a three-star New York Times review.

11. Sushi Nakazawa

Sushi Nakazawa
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Sushi Nakazawa

Daisuke Nakazawa is one of the most famous sushi chefs in the world, and he puts his skills on display in this beautiful West Village restaurant. His passion for sushi is evident in the daily 20-course lunch. As a result, Sushi Nakazawa is among the top restaurants in New York City.

To create dishes in the Edomae sushi style, ingredients are sought both domestically and internationally.

Sushi Nakazawa’s sushi is obviously fine dining, yet the ambiance is significantly more casual than its contemporaries.

Nakazawa’s goal is to keep guests calm in a sophisticated and informal setting, and he enjoys putting on a show from Sushi’s open bar.

12. L’Atelier de Joël Robuchon

L’Atelier de Joël Robuchon
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L’Atelier de Joël Robuchon

The late, great Jol Robuchon’s remarkable legacy lives on at this wonderful restaurant. L’Atelier, situated in the heart of New York’s Meatpacking District, continues to befit a chef who garnered 32 Michelin stars during his career.

L’Atelier was founded in 2003 in Paris’ Saint-Germain neighborhood, yet it continues to contribute bundles of vitality and inventiveness to French cuisine.

The restaurant features a characteristic red-and-black color design with a spotless open kitchen. Diners can anticipate outstanding cuisine and luxurious ingredients like foie gras, truffles, and caviar.

The bread, which is prepared daily by their master Boulanger, adds to the sumptuous ambiance.

13. Le Coucou

Le Coucou
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Le Coucou

Daniel Rose, an American chef, shook up the world of fine dining in 2006 when he opened his tiny 16-seat restaurant Spring in Paris.

His modern take on old French techniques was a big hit, and he moved to the United States to create Le Coucou, where he has brought a once-forgotten cuisine back into the spotlight.

There is a notable distinction between Spring and Le Coucou. Le Coucou appears to be more in tune with traditional Haute cuisine, with towering ceilings and sparkling handblown chandeliers.

The menu blends French classics with a new American style that appeals to both traditionalists and trend-setting Millenials, and it has earned one Michelin star and a place in our best restaurants in New York City list.

14. Rezdora

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Rezdora, a pasta-centric Italian restaurant, opened not quite long ago and has quickly become a mainstay on Flatiron’s dining scene.

Chef Stefano Secchi wowed fresh Yorkers with his seasonal pasta dishes, and he’s back with a fresh menu of summer pleasures.

Ink spaghetti with shellfish (Spaghetti allo scoglio ) and duck ragu are popular recipes. The restaurant’s remarkable rise was rewarded with its first Michelin star in the 2021 guide and a spot in our best restaurants in New York City list.

15. Blue Hill at Stone Barns

Blue Hill at Stone Barns
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Blue Hill at Stone Barns

Blue Hill, which first opened in Greenwich Village in 2000 before moving upstate to Tarrytown, has been creating high-quality meals for nearly two decades.

Executive chef Dan Barber was a Farm to Fork pioneer, and the majority of the menu’s ingredients are still procured locally from the eponymous farm in Massachusetts and Westchester County.

It received two Michelin stars in 2019 as a result of Michelin’s plan to expand the New York guide Upstate. The refined menu lets the ingredients do the talking.

A sample menu offers gorgeous delicacies such as celtuce, rhubarb, softshell crab, ramps and Stone Barn grass-fed beef, fiddlehead ferns, and stew of peas, lovage, which changes seasonally to reflect the available harvest.


Enjoying excellent cuisine is one of the best parts of visiting a new city. In NYC there are many restaurants where you can satisfy your hunger while also giving yourself the best dining experience.

This list of the top 15 greatest restaurants in New York City has restaurants that serve just about any type of cuisine you can think of, from juicy, tender steaks to mouth-watering fine French and Italian fare.

So when next you are in NYC, visit any of them and give your palate a lovely culinary experience.