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Upscale restaurants in Nashville

Best 15 Upscale Restaurants in Nashville

Despite the dominance of restaurants serving just barbecue and crispy golden fried chicken in Nashville for years, the tide is slowly turning as diners go out in search of a more upscale dining experience. Fine restaurants are popping up all throughout the city to meet the new trend, selling amazing dishes like large, juicy lobsters and the best steak money can buy in beautiful settings befitting of such cuisine. This piece will highlight the Best 15 Upscale Restaurants in Nashville that are sure to give you a memorable experience.

Nashville is well-known for a variety of reasons, including its renowned music culture. Are you familiar with the Grand Ole Opry House? it’s In Nashville. So are the Country Music Hall of Fame and the Johnny Cash Museum.

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However, did you know that Nashville also boasts a thriving food culture? In fact, the area is so vibrant that it is astounding how many renowned restaurants there are.

Upscale Restaurants in Nashville

Whatever your favored food, environment, or ambiance is, Nashville has something for you. Below are the 15 best upscale restaurants in Nashville.

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1. Butcher & Bee

Butcher & Bee
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Butcher & Bee

Butcher & Bee is one of the best upscale restaurants in Nashville. People go there because they adore the wonderful, shareable food that is always fresh and exciting. Additionally, the guests’ sense of camaraderie is fostered by the communal meals.

At Butcher & Bee, the meals are more Mediterranean and Middle Eastern, with dishes like green garlic papas bravas, shakshuka, and whipped feta pulling the crowd in time and time again.

Although the Bloody Marys are a hot issue, there are also plenty of other whiskeys, beers, wines, and ciders on the menu. As outside dining is still popular, Butcher & Bee is an excellent option because the rear patio is a quiet haven away from the bustle of the street.

2. Rolf & Daughters

Rolf & Daughters
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Rolf & Daughters

They serve amazing contemporary American food in this chic restaurant’s industrial setting. The selection of American whiskey is one of the much-liked features here, making Rolf & Daughters one of the best upscale restaurants in Nashville.

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It is recommended to make a reservation if you plan to visit Rolf & Daughters. This is a trendy restaurant with excellent meals.

3. Liberty Common

Liberty Common
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Liberty Common

One of Nashville’s most beautiful, upscale restaurants in Nashville is Liberty Common, which is close to the Johnny Cash Museum & Cafe and Country Music Hall of Fame and Museum.

Both indoor and outdoor patio dining is available in this warmly spacious restaurant. Liberty Common is the place to go for brunch if you want Southern cuisine with a tint of European flair.

3. Hathorne

Hathorne
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Hathorne

Hathorne is located in the “friendship hall” of the former church next door, and owner John Stephenson has made an effort to make that hospitable atmosphere the foundation of his restaurant.

Hathorne, one of the coolest upscale restaurants in Nashville, is warm and laid-back, with seating made from antique church pews and lots of communal areas.

Seasonal specialties, vegan and vegetarian-friendly dishes, as well as meat and seafood, are all featured on the modest size menu. Everything can be shared, with many of the vegetable sides being big enough to serve as entrees.

4. Henrietta Red

Henrietta Red
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Henrietta Red

Henrietta, from the same group that owns Catbird Seat and Bastion, is one of the most beautiful, upscale restaurants in Nashville, it thus draws a throng of locals. The 2018 and 2019 James Beard recognition has kept foodies coming back for more.

Henrietta Red provides something special you can’t find elsewhere, like its raw oyster bar. Sunchoke salad and smoked mackerel toast are just a couple of the shareable dishes on the rest of the carefully designed menu.

Weekend brunch is a must if you’re in town; start with the monkey bread and a boozy coffee milk punch before ordering the baked egg.

5. The Farm House

The Farm House
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The Farm House

The Farm House is one of the most unique, upscale restaurants in Nashville. This restaurant serves wholesome meals with amazing touches as well as legendary tasty cocktails.

This renowned restaurant only uses locally sourced ingredients. The meal is excellent, and you get to eat it in a relaxed setting that is comfortable.

The Farm House is a fantastic place to eat for brunch and dinner. Brunch is best enjoyed on Sundays, though.

6. City House

City House
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City House

Take a seat and allow the warm atmosphere and tantalizing aroma of pizza to wash over you in City House, one of the best upscale restaurants in Nashville.

After nine attempts at making the semifinals cut, chef and owner Tandy Wilson finally took home a James Beard Award in 2016 for his quirky Italian-Southern fare.

With that achievement under his belt, he solidified his position as one of the most renowned chefs in the area. At City House, meals are best shared, and the brick oven’s innovative, thin-crust pizzas are ideal for doing so.

Although it will be challenging, try to save room for dessert as Rebekah Turshen’s confections are not to be missed.

7. The Catbird Seat

The Catbird Seat
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The Catbird Seat

Although getting a reservation here (one of the best upscale restaurants in Nashville) isn’t as difficult as it previously was, the atmosphere still feels very exclusive.

At Catbird Seat, there are 22 seats arranged in a U form around what can only be described as a show kitchen above the Patterson House, up the stairs, and via a little hallway.

The chef incubator that has housed Ryan Poli, Josh Habiger, Will Aghajanian, Trevor Moran, Liz Johnson, and Erik Andersson has been given a new spin by chef Brian Baxter.

Baxter relies as much as possible on locally sourced ingredients, some of which are even grown in the backyard garden. Along with wine pairings, there is a kombucha pairing that uses house-brewed kombucha.

8. Bourbon Steak

Bourbon Steak
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Bourbon Steak

Make a reservation at Bourbon Steak if you don’t mind a dress code and want a delicious steak. Serving steak enthusiasts is the focus of Bourbon Steak. All the beef is USDA Prime certified hormone-free and hand-selected.

One of the many appealing aspects of this Nashville eatery is the wine list, which makes it one of the best upscale restaurants in Nashville.

Since it is located on the 34th level of the opulent JW Marriot Nashville, the view is also spectacular and offers an amazing view of the city.

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9. Etch

Etch
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Etch

At Etch, there are no boundaries, especially when it comes to diversity and world inspirations. The restaurant’s celebrity chef, Deb Paquette, infuses all of her meals with creativity and originality.

Etch’s open kitchen and broad range of paired wines and drinks are two of its most appealing features. Many well-known delicacies, including short ribs, lamb loin, and shrimp bruschetta, are available on the menu.

Etch is conveniently situated next to the Country Music Hall of Fame and Museum in the heart of the city. Its ambiance is both upscale and warm, making it one of the most iconic, upscale restaurants in Nashville.

10. Ellington’s

Ellington’s
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Ellington’s

Ellington’s located on the fourth floor of the Fairlane Hotels, is one of the best upscale restaurants in Nashville. A stunning wraparound patio with outdoor seating is available and provides unmatched views.

Reservations are something to think about, especially if you have a certain seating preference. In addition to its mouthwatering cuisine, Ellington’s also has a happy hour, from 4 to 6 p.m. on Mondays through Thursdays.

11. Husk

Husk
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Husk

Husk is located downtown, not far from Historic Broadway. Ben Norton, the head chef at this restaurant, reinvents traditional Southern fare.

How Husk selects its ingredient sources is one of its most appealing features. Sunburst Trout Farms is just one of the top-notch suppliers Husk uses to get its supplies because only the best would do.

Husk’s customers like that it is housed in a classy old mansion. Also, an ember-fired grill is used to cook the food here. Yum!

12. Butchertown Hall

Butchertown Hall
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Butchertown Hall

The equivalent of the traditional German beer hall in Nashville is Butchertown Hall. Eager to take a trip to one of the coolest upscale restaurants in Nashville? Next to Morgan Park in Germantown is where it is located.

Although the idea was influenced by Europe, the food is contemporary and focuses on upscale versions of traditional American dishes with a unique twist. The use of wood-fired cooking methods is one of the things that makes the cuisine so good here.

The beer menu here is undoubtedly worth checking out. In keeping with the hometown vibe of Butchertown Hall, it emphasizes regional breweries.

13. Adele’s Nashville

Adele’s Nashville
Image Source: adelesrestaurant
Adele’s Nashville

Nearly as good as Adele’s outstanding cuisine is its architecture and design. It has a sizable eating area, which is the ideal spot to savor delectable delicacies. Adele is dedicated to using locally sourced ingredients.

The WhatLiftsYou Wings Mural is only a short drive from the restaurant, which is located close to Broadway. It’s preferable to go on a Saturday or Sunday if you want brunch.

14. Bastion

Bastion
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Bastion

It’s better to consider Bastion, a 24-seat eating establishment that requires reservations, as a food performance art rather than a location to have dinner.

You’ll be given a paper menu with 15 options, from which you can select any or all of them using only general descriptors (such as “lamb and chilies”).

It’s a particularly intimate experience because chef and owner Josh Habiger, (who made his name cooking at The Catbird Seat), has his chefs serve all the meals. The amounts are small, so even if your brain is full, your stomach won’t be.

So if you want a classic, exclusive dinner, Bastion (one of the best upscale restaurants in Nashville) is your place.

15. Yolan

Yolan
Image Source: tennessean
Yolan

The Joseph Nashville Hotel is a lavish treasure chest filled with unique artwork and nice vistas. Yolan, a fine-dining Italian restaurant, blends in well.

Tony Mantuano, a Michelin star chef, worked at Spiaggia in Chicago for years until being called out of retirement to launch Yolan in Nashville.

He offers Primi, Antipasti, and Secondi on his menu. The cuisine is limited, seasonal, and almost perfect. The presentation is beautiful.

Even the fork in your palm is part of the unique experience since Mantuano carefully selected each and every piece of equipment.

Summary

When next you are in Nashville, be sure to eat at these upscale restaurants for a memorable dining experience.

If you don’t want to spend a lot of time waiting in line for a table, make a reservation. Also, make sure you are aware of the dress code.

If you’re following a specific diet, ask the waitstaff for suggestions, and let the chef know about any food sensitivities you may have before placing an order.

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