15 Most Expensive Restaurants in NYC

New York is one of the most active cities in America, with so many amazing cuisines and fine restaurants. Every street has a coffee shop or restaurant ready to welcome guests.

While New York City is famed for its street meats, slice pizza, and cheesecake, it also has some of the best and most costly restaurants in the world. If you’re looking to indulge in a truly extravagant dining experience, here are the 15 most expensive restaurants in NYC you should try.

New York City is home to some of the world’s best chefs and restaurants. Only a few places in the world can compete with New York City’s diverse cuisine. Some of these restaurants could charge a week’s pay for a dinner for two, but sometimes you just want to splurge.

Most Expensive Restaurants in NYC

While these restaurants charge higher prices for reservations, they never disappoint in terms of food quality and friendliness.

Let’s take a look at the most expensive restaurants in NYC, from Japanese cuisine in Manhattan to a French-American fusion bistro that gives a mouth-watering experience.

1. Masa’s Sushi Bar

Masa’s Sushi Bar tops our list of the most expensive restaurants in NYC. It is owned by three-Michelin-starred chef Masayoshi Takayama.

The restaurant’s tasting menu, which features the best of Japanese cuisine, costs a stunning $595 per person. According to NY Eater, the tab could reach $1,000 with the inclusion of drinks and other courses.

2. Le Bernardin

Le Bernardin, founded in Paris in 1972, expanded to the United States, where it has become one of the most expensive restaurants in NYC.

The upscale dining charges an average of $440 per person for lunch at the restaurant, which offers a special seafood menu and wine. So, if you want to enjoy a dinner for two at Le Bernardin, be prepared to spend a fortune.

The restaurant has received numerous awards for its decor and great food.

3. Per se

This Manhattan’s three-Michelin-star restaurant is one of the most sought-after in NYC, and the most expensive restaurants in NYC. its prix fixe menu costs $325 per person.

If you’re in the mood to pamper yourself, try dining with a special someone at Per Se, which offers a four-course lunch for $225.

If you want to eat at Per se without breaking the bank, choose from their à la carte menu. It offers a variety of tasty delicacies for less than a hundred bucks each.

You should be on the lookout when dining at Per Se as some of the sides and appetizers are nearly as expensive as the main meal.

4. Brooklyn Fare Kitchen

If you’re going to spend big in a restaurant, you might as well spend some of it at one of New York City’s top Michelin-rated restaurants. Brooklyn Fare Kitchen serves amazing dishes inspired by both American and European cuisine.

Meals are often served in a series of courses and might be served family-style or à la carte. Also, depending on your budget, the menu includes classic wine pairings with each meal. If you want to eat here, you need to make reservations ahead of time.

According to Michelin, the four-course tasting menu costs $395, making it one of the most expensive restaurants in NYC.

5. Momofuku Ko

As the name suggests, this fine Japanese restaurant has introduced a new level of elegance to the New York City food business. Under the guidance of star Chef Sean Gray, Momofuku Ko has been awarded two Michelin stars.

The restaurant serves a delectable 10-course tasting menu that blends Japanese food tradition with flavor from NYC for $280, hence making its way up our chart of the most expensive restaurants in NYC.

6. Daniel

Daniel is one of the most expensive restaurants in New York, with European and tasting menus starting at $275. Chef Eddy LeRoux, Chef de Cuisine Joshua Capone, and Pastry Chef Shaun Velez oversee the meals at Daniel.

The restaurant is widely known for its Black Truffle Dinner, which features a pricey black truffle as a main ingredient in salads and open ravioli servings.

7. L’Atelier de Joël Robuchon

L’Atelier de Jol Robuchon is not only one of the most beautiful restaurants in New York City, but it is also one of the most expensive.

This restaurant is well known for its French cuisine, and it offers a tasting menu that allows diners to try a little bit of everything on the menu.

If you want to go all out, there are two tasting menus to choose from: one with five dishes and the other with eight courses (with caviar). Because the kitchen is open to the dining area, you will be able to observe as the chefs prepare your meal.

8. Jean-Georges

Managed by Jean-Georges Vongerichten himself, Jean-Georges is one of the most expensive restaurants in NYC. Thai-French fusion food appears to be an unexpected pairing; nonetheless, it makes an excellent offering for a unique dish.

Jean-Georges has a stunning view of Central Park and is famous for its Wagyu beef dishes. A typical lunch at this two Michelin-starred restaurant costs $258.

9. River Café

The River Café is widely recognized as one of the most prestigious restaurants in the city. Located on the Water in Brooklyn Heights, just beneath the Brooklyn Bridge on the East River, offering amazing views of Manhattan’s cityscape.

The River Café provides an ideal environment for any type of intimate event. Their culinary team, led by Chef Brad Steelman, is responsible for their award-winning American cuisine with European infusions.

Their wine cellar has rare vintages as well as selections of over 150 different wines from all over the world. If you desire a stellar dining experience, try River Cafe, but mind you, it is one of the most expensive restaurants in NYC.

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10. L’Appart

L’Appart is a household name when it comes to offering amazing French dishes. It is designed to look like a luxurious apartment in Paris. Head Chef Nico Abello sought to create an intimate dining experience that felt like a dinner party.

L’Appart, one of the most expensive restaurants in NYC, offers a tasting menu for $230 that allows diners to sample the chef’s masterpieces for a short period.

11. Eleven Madison Park

Eleven Madison Park offers beautifully prepared meals with a rich Asian influence, serving contemporary Haute cuisines in a fast-paced restaurant.

According to Forbes, it will cost $335 to make a reservation, making Eleven Madison Park one of the most expensive restaurants in NYC.

Matsutake, cabbage with fermented mint, pistachio, and tonburi are some of their highlight dishes. With its plant-based tasting menu, it also provides an amazing and one-of-a-kind experience.

12. Sasabune

Sasabune is one of the few places in New York City where you can get freshly made sushi. For guests, the chef offers an omakase meal with a selection of fresh seafood that is hand-picked and usually brought in from Japan.

At Sasabune, nothing can be ordered because the cook produces whatever food he thinks is the most appetizing at the time.

13. Baccarat Hotel, New York

Baccarat, a luxurious New York hotel, has a stunning high-ceiling salon on the second level where the meal is served. The restaurant is opulent, equipped with crystal chandeliers and sconces.

The food prices are moderate, and the restaurant is noted for its Angus steak, branzino, and Crème brûlée.

Baccarat’s most costly drink is served in a Tsar glass for $5000 and a standard glass for $1,400, making it one of the most expensive restaurants in NYC.

14. Mari

Chef Sungchul Shim’s haute homage to Korean kimbap seaweed rice rolls — but served in Japanese temaki hand rolls style.

Expect rich marinated mackerel, with potato chips with spicy tuna salad over rice seasoned with fragrant and nutty sesame oil rather than vinegar.

Dinner draws to a close with a bowl of chicken ramyun, a noodle soup that costs approximately $215 per person after tax, so Mari makes our list of the most expensive restaurants in NYC.

15. Yakitori Torishin

Yakitori Torishin rounds off our list of the most expensive restaurants in NYC. It is one of the top yakitori restaurants in town. Omakase options start at $100 at the chef’s counter and go up to $190 at the select counter.

At the tables, there are more cheap options. Skewers of chicken heart, crunchy knee bone, liver, thigh, or prized chicken oysters could be served for dinner.

Summary

NYC has some of the finest restaurants in the world that offer world-class cuisine. But as the saying goes, “Nothing good comes cheap,” dining in the restaurants listed in this post is not cheap, but certainly worthwhile.

These restaurants have gained Michelin stars for the quality of service and food they offer while being run by celebrity chefs.