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Foods That Start With X in English

30 Foods That Start With X in English

X isn’t just for xylophones; we’ve created a list of meals that begin with the letter X. This list of foods that start with X in English includes a variety of dishes from across the globe.

When reciting the ABCs, most of us get stuck when we get to X. It’s difficult to think of a couple of words that begin with the letter X, let alone cuisine names that begin with the letter X.

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However, nothing escapes us, even the letter x.

Foods That Start With X in English

Here’s a fun list of foods that start with X in English. Serve them and watch your guests’ lips open as you say the names of the dishes listed below.

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1. XO Sauce

 XO Sauce
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XO Sauce

This is a Chinese sauce that you should pour on everything.

That’s how good it is. The primary ingredients in XO sauce include chili, shallots, garlic, and oil, as well as a variety of shellfish such as scallops and rice shrimp.

As strange as this dish seems, XO Sauce is one of the most delectable sauces ever and may be added to or eaten with any finger food.

The dried chili flakes give this sauce a gorgeous red color, while the garlic adds a flavor burst.

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2. Xinomavro Grapes

 Xinomavro Grapes
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Xinomavro Grapes

Xinomavro grapes are rare; they produce the tastiest of wines; yet, because they are difficult to grow and handle, most vineyards use a percentage of these grapes to mix in with wines instead of making wines completely from these grapes.

Aside from that, these grapes are popular due to their dark skin and distinct flavor.

Not only are these grapes distinct, but the name is also distinctive and descriptive. Xinomavro is a Greek word that means “sour” and “black.”

3. Xylitol

Xylitol
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Xylitol

Xylitol is an excellent sugar alternative. It is easily derived from a variety of plants, like fruits and vegetables, and is increasingly being used in healthy baking recipes.

4. Xanthan Gum

Xanthan Gum
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Xanthan Gum

Many recipes and typical meals, like gluten-free lemon pie, gluten-free fried chicken, and balsamic vinegar syrup, use xanthan gum as the major component.

Xanthan Gum is a flavorless powder produced naturally from the fermentation of wheat, maize sugar, or cabbage.

Once fermented, alcohol is added to the mix, which is then chilled. When the mixture has dried, it is pounded into a powder.

Xanthan Gum becomes active as soon as it comes into contact with a liquid. To activate the gum, no cooking or heating is required. Xanthan Gum is most commonly used as a thickener in soups and curries.

5. Xia Mi

Xia Mi
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Xia Mi

Xia Mi is a Chinese delicacy. Xia Mi is Mandarin meaning dried shrimp.

These are typically little Chinese shrimp that have been sun-dried to boost their flavor. However, drying causes them to shrink much more.

These shrimp are used in a variety of dishes such as braises, dumpling fillings, soups, stir-fries, and wonton stuffings.

6. Xmas Cookies

Xmas Cookies
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Xmas Cookies

What are the cookies that you give to Santa called? Yes, you got it correctly: Xmax Cookies.

Regardless of which recipe you use, if you make Christmas cookies, you are unquestionably Santa’s favorite.

If you want the chewiest Christmas cookies, try the best baking powder recipe, which only requires four ingredients.

7. Xavier Soup

Xavier Soup
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Xavier Soup

It’s time to try some Italian food that begins with the letter X: Xavier Soup. If you believe that Italian food is overrated, you must eat Xavier Soup.

Since the feast of St. Francis, the soup has been popular. It’s the most soothing cuisine you’ve ever had.

This soup’s primary ingredients are chicken broth and dumpling, but the thick cream, cheese, and butter, makes it so filling.

Spices such as cinnamon, nutmeg, and red pepper flakes are added to the mixture to provide a taste.

8. Xavier Steak

Xavier Steak
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Xavier Steak

If you enjoy fine dining, you will enjoy the taste and flavor of Xavier Steak. Consider a well-prepared steak atop asparagus doused with olive oil.

You can also get your Xavier steak with melted Swiss cheese on top, which is done with the use of a broiler. A king-sized steak.

9. Xnipec

Xnipec
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Xnipec

Do you want to thrill your taste senses with something spicy? Let’s go to Mexico to get some Xnipec. Xnipec is a spicy salsa that will pique your interest and make you crave a refreshing drink.

Xnipec is a Central Mexican specialty. Peppers, sour orange juice, and tomatoes are the essential ingredients in a freshly prepared Xnipec.

This should be your starter dish eaten with nachos, chips, or other finger foods if you want to prepare a killer appetizer for your visitors who prefer spicy food. You may also serve this alongside tacos.

10. Xigua

Xigua
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Xigua

Here’s a tasty treat for you, Xigua. Unlike watermelon, Xigua has fewer seeds than a conventional watermelon. Moreso, the outside of Xigua differs slightly from that of a typical watermelon.

Outside China, Xigua is also grown in Africa. Did you know that Xigua rinds could be used to prepare delicious dishes?

11. Xi Gua Lao

Xi Gua Lao
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Xi Gua Lao

Xi Gua Lao is the most popular Xigua dish. Watermelon jelly is another name for it. Sugar, agar, cherries, and vanilla powder are used to make Xi Gua Lao. Watermelon is the main ingredient in Xi Gua Lao.

If you’re planning a trip to China this summer, don’t miss out on Xi Gua Lao. Many Chinese street vendors sell Xi Gua Lao in combination with other exotic fruits.

12. Xocolatl

Xocolatl
Image Source: veggiedesserts
Xocolatl

Xocolatl is Mexican Hot Chocolate for people who prefer chocolate with a dash of bitterness. If you enjoy chocolate but prefer dark or bitter chocolate, Xocolatl is for you.

Xocolatl can be cinnamon or chili-flavored. It’s everything you need on a cold winter night, with a romantic movie and a steaming mug of Xocolatl in your hands.

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13.  Xingren doufu

Xingren doufu
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Xingren doufu

If you don’t like ice cream or chocolate treats, you should try Xingren doufu. Xingren doufu is a Beijing-based delicacy prepared with agar, almond milk, and sugar.

It’s quite simple to prepare, and you can do it at home if you have all of the materials. Combine all of the ingredients, heat them, and then add the gelatin. Now chill it until it solidifies.

After a hefty dinner, cut it into shapes to make a simple yet wonderful treat. You may also tint it using food color to make it different hues.

14.  Xiao Long Bao

 Xiao Long Bao
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Xiao Long Bao

Everything that flows out of a bamboo steamer is delicious. Xiao Long Bao are steamed buns eaten hot and fresh right out of the bamboo steamer.

They are a Chinese delicacy, and their name translates to “little dragon bag.”

Steamed buns can be filled with any type of filling, but in China, the original buns are stuffed with pork and seasoned with ginger, sesame, and garlic. These are one of China’s best street delicacies when dipped in soy sauce.

15. Xoconostle

Xoconostle
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Xoconostle

Are you thinking about embarking on a strict diet because of your weight or disease? You require a pinch of Xoconostle in your life.

This will keep your diet from being monotonous and will also keep your taste buds stimulated. It is also known as prickly pear cactus fruit with a sour taste.

Did you know that Xoconostle is recommended for dieters because it contains fiber, vitamin C, calcium, and antioxidants that keep the body healthy and safe during intense training sessions and a strict diet plan?

Who said a tight diet had to be boring? You may also make delicious jams and jellies from Xoconostle

16. Xidoufen

Xidoufen
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Xidoufen

Some dishes have been proven to alleviate sorrow and despair. Such dishes are commonly referred to as comfort foods.

One of these foods is Xidoufen. Most individuals are unaware that Xidoufen is utilized in a variety of antidepressant medications.

Xidoufen savory dish is a soup made with boiling peameal, herbs, and spices.

17. Xoi

Xoi
Image Source: thekitchn
Xoi

In Vietnam, xôi is a common breakfast dish. It’s ideal for the whole family because it may be eaten as a sweet or savory dish, allowing family members to choose between the two flavors.

It’s a glutinous rice meal created with sticky rice and other ingredients to add flavor. Xoi is typically made with eggs, peanuts, and beans.

18. Xacuti

Xacuti
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Xacuti

Let’s take a quick vacation to India to try the spicy, flavorful cuisine known as Xacuti from Goa. Xacuti is also known as chacuti in Portuguese.

Despite its unusual name, this dish is well-known throughout the world and is served at many notable restaurants.

Xacuti’s main ingredients are meat of any form, such as mutton, lamb, or chicken. Coconut, big dried chilies, and poppy seeds provide the tastes which make Xacuti so delicious.

Garlic, ginger, and onion are also used in the preparation of Xacuti.

19. Xylocarp

Xylocarp
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Xylocarp

If you like berries, you should try Xylocarp. It is a type of berry that is common in Asia.

Xylocarp can be used to manufacture a variety of jellies, jams, and liqueurs.

20. Ximenia caffra

Ximenia caffra
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Ximenia caffra

Let’s liven up your mundane life with the letter X as we prepare Ximenia Caffra.

Ximenia caffra is an African plum with a little sour taste, but once you try it, you won’t be able to get enough of it.

21. Xampinyons en Salsa Mushrooms

Xampinyons en Salsa Mushrooms
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Xampinyons en Salsa Mushrooms

Here’s a mushroom recipe that will impress your guests. If you want to wow your boss or those in command, invite them to dinner and prepare Xampinyons en Salsa Mushrooms, among other things.

Xampinyons en Salsa Mushrooms is a traditional Spanish dish, and we all know how filling Spanish food can be.

This meal can be made with any type of mushroom, such as ceps, Vierge, or girolles. Aside from mushrooms, sherry, herbs, and garlic are crucial ingredients in this recipe.

Since this recipe is served cold, make sure there’s plenty of hot food to go with it.

22. Xilacayota Squash

 Xilacayota Squash
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Xilacayota Squash

The health advantages of Xilacayota Squash are well documented. It’s high in Vitamin B8, and it’s the healthiest food to eat if you have diabetes since it acts as an insulin mediator.

Moreso, the Xilacayota Squash’s leaves and stems are edible as well as the fruit. In the United States, it is most often known as Figleaf Gourd.

So, if you want to serve a cuisine that begins with the letter X, this is what you need. It can be baked, boiled, or used as a filler for your recipes. It can also be eaten uncooked and can be used in salads.

23. Xalapa Punch

Xalapa Punch
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Xalapa Punch

Owing to its rich punch, the Xalapa Punch drink is the most popular cocktail at most festivities and events. This refreshing punch is made with black tea, honey, apple brandy, and rum.

In addition, to give this punch a unique flavor, orange, lemon, and red wine are added. The punch has a fruity flavor and is predominantly sweet. It also has a bitter taste, which makes this punch even more appealing.

24. Xoài

Xoài
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Xoài

In Vietnam, xoài refers to mangoes, an exotic fruit recognized as the king of fruits in most Asian countries. Gi xoài is a Vietnamese delicacy made from xoài. Mangoes, shrimp, and herbs are used to make gi xoài.

Did you know that Xoài requires a lot of water to grow? This is the reason why they are mainly grown in Vietnam’s southern areas.

25. Xihongshi

Xihongshi
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Xihongshi

Have you ever tried Chinese stir-fried tomatoes and eggs? If you have, you must be aware of this.

Xihongshi means tomatoes in Chinese, and Xihongshi Chao Jidan means stir-fried tomatoes with eggs in Chinese.

It’s a popular Chinese street meal that’s both excellent and affordable for both residents and visitors; it’s also a must-try.

All you need to do to prepare this classic Chinese cuisine at home is fry a few tomatoes with eggs and spices. Yes, the recipe is that easy and satisfying. In only a few minutes, you can have a hearty lunch.

26. Xiangcaojing

Xiangcaojing
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Xiangcaojing

Vanilla, or Xiangcaojing in Chinese, is the most widely used flavor for baking and ice cream.

Vanilla is utilized in baking not because it is a common flavor, but because it smells just as good as it tastes. As a result, vanilla is used in almost every baking recipe.

If you enjoy a little sweetness after eating, vanilla is your best bet for cleaning your palate and refreshing your lips.

27. Xanthia

Xanthia
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Xanthia

Here’s another cocktail for your festivities. Yellow Chartreuse, dry gin, and cherry brandy are used in this cocktail. If you don’t use enough ice in this cocktail, the flavor will take a hit.

This is a sophisticated drink that is simple to prepare and serve. The unusual name elevates the drink to a classy and stunning level for your visitors.

28.  Xouba Fish

Xouba Fish
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Xouba Fish

Xouba Fish, also known as pilchard, is a little fish that is appreciated for its diverse flavor that is suitable for a variety of recipes.

Xouba Fish is typically sold in cans and can be fried or cooked. Xouba Fish can be served with salads or toasted with tomato and white cheese.

Cuba fish, which resembles sardines, is eaten when it is young. Mature Xouba Fish is also a possibility, however, eating a mature Xouba Fish is uncommon.

29. Xiang Jiao

 Xiang Jiao
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Xiang Jiao

If your children don’t finish their bananas, tell them you will be making exotic Xiang Jiao from China and they will eat their bananas without complaint.

Kids enjoy learning interesting facts about the foods they eat, so share some while they eat. You could also use Xiang Jiao in baking banana bread for your children’s tea time; it’s a fun way to eat bananas.

30. Xiphias

Xiphias
Image Source: ncfishes
Xiphias

Xiphias is another fish on this list of foods that start with x in English. In Greek, xiphias means swordfish.

It’s a wonderful and tender fish to eat.

Summary

So, if you intended to eat your way through the alphabet, you no longer need to be concerned about the letter X!

As you can see, there are many delicious foods that start with X in English all over the world, ranging from XO Sauce to Xampinyons en Salsa Mushrooms. Try some today.

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