30 Tasty and Yummy Foods That Start With R

A comprehensive alphabetical list of delectable foods that start with R! From veggies and fruits to meat and desserts, this list has all you might want if you’re doing an alphabet cooking challenge or simply cooking through the alphabet.

If you are participating in a challenge that requires cooking through the alphabet, then you have come to the right place! We’ve compiled a comprehensive list of incredible recipes and ingredients that start with the letter R.

Tasty and Yummy Foods That Start With R

From delicious main courses to vitamin-filled vegetables and tasty desserts, here are some foods that start with R.

1. Radishes

An edible root veggie from the Brassicaceae family (the same as cabbage). It can be eaten cooked or cooked, though raw is mostly common.

Raw radish has a peppery & spicy flavor(almost the same level as raw garlic). When cooked, they are totally different. They are mild and creamy.

2. Raisins

Raisins are simply dried grapes that can be eaten cooked, baked, raw, or brewed.

The drying process of the grapes makes the sugars and the nutrients condense inside, so raisins are more nutrient-rich and sweeter than normal grapes.

3. Radicchio

A leaf veggie with wine-red leaves and white veins. Raw radicchio is bitter and a bit spicy, but that flavor does tone down when roasted or grilled.

Radicchio can be used in salads as well as to season warm foods such as pasta!

4. Raspberry

A fruit of the Rubus genus (family Rosaceae). Raspberries are often described as tart and sweet (far less tart than blackberries).

Raspberries are delicious when fresh, but are equally nice as jelly, am, or baked into sweets.

5. Ratatouille

This is a dish from Nice, France, that uses Mediterranean veggies that have been cooked for a long time.

While recipes vary, the standard ingredients for classic ratatouille include garlic, onion, tomato, courgette, eggplant, and local green herbs, mostly basil.

Because of the lengthy cooking times, this dish is best prepared in the winter when the house is cold and the heat from the steamer is welcomed.

6. Ravioli

This, like practically all pasta meals, is from Italy. Ravioli are pasta dough sheets filled with various fillings.

Meat and green veggies, fish, mushrooms, or goat cheese are common fillings, but other variations are becoming popular.

When purchased, they are usually small and the same shape, but the original recipe recommends making them big enough that three ravioli create one dish.

7. Red Cabbage

Except for the purple tint of its leaves (it should be called purple cabbage), red cabbage is similar to green cabbage.

It is usually eaten raw in salads. It can, however, be simmered, stewed, sautéed, braised. You name it!

The red or purple color of the leaves will seep into other foods, so bear that in mind when deciding what to match it with.

8. Red Lentils

Red lentils are small, delicious reddish-orange legumes. They cook fast, making them an excellent choice for a quick dinner.

Red lentils are more earthy and mellow, perhaps even somewhat sweeter, than black or brown lentils. Red lentils are usually used in curries because they break down rapidly and have a soft and creamy texture.

9. Red Onions

Small to medium-sized dark purple onions with white and purple-tinged flesh. When uncooked, they have a strong onion flavor that is slightly crunchy, peppery, and sweet.

Red onions become softer and slightly sweeter after cooking.

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10. Ramen

Ramen is a Japanese cuisine comprised of noodles in a broth with meats, veggies, and a soft-boiled egg that is ideal for a rainy day.

Instant ramen noodles are now available in supermarkets all around the world. It’s perhaps the most well-known Japanese cuisine, along with sushi!

11. Ranch

No kitchen cabinet would be complete without ranch dressing! This popular dressing is used in lots of foods, including salads and pizza.

There are many various brands available in stores, but it is actually simple to make at home. Mayonnaise, salt, onion, garlic, buttermilk, and other herbs are all required.

12. Red Potatoes

Potatoes are one of the most versatile items to have in the kitchen! Red potatoes are low in starch but rich in moisture, allowing them to retain their shape nicely.

They’re great for roasting and skillet cooking, and their skins are thin enough that you don’t even need to peel them!

13. Red Velvet

Red velvet is a scrumptious dessert that begins with the letter R! Red velvet was originally a cake flavor, but it is now available as an ice cream, cupcake, and beverage.

It’s prepared with cocoa, so it has a chocolate flavor and some acidity from buttermilk and vinegar. A truly one-of-a-kind dessert!

14. Reuben Sandwich

Nothing beats a classic Reuben sandwich. This well-known dish consists of Swiss cheese, sauerkraut, corned beef, and dressing.

It is supposed to have begun in New York by a German-Jewish restaurant owner named Arnold Reuben. It is usually served with rye bread.

15. Rhubarb

Rhubarb is a veggie that is usually mistaken for a fruit because of its sour taste and big stalks.

With its strong sour flavor, it is often cooked with sweeteners to make up its flavor. It’s even used medicinally in Asia.

16. Rice

There are many types of rice and different methods to cook them! Rice is used in many notable meals around the world, including paella, sushi, and jambalaya.

They are simple to grow and heavy in carbs, making them very satisfying!

17. Rice Noodles

Noodles are famous throughout Asia, but did you know there are many varieties?

Rice noodles, for example, are often translucent with a chewy feel. They can be flat or thin and used in stir-fry meals such as pad thai or even in broth.

18. Rice Pudding

If you have ever thought of what to do with rice leftovers, this delectable treat is the answer!

Rice pudding is a simple dish that may be made with rice, milk, sugar, water, and other ingredients such as cinnamon or raisins. It’s a simple recipe that’s satisfying and tasty!

19. Ricotta Cheese

Ricotta cheese is prepared from sheep, cow, or goat’s milk and is probably the fluffiest cheese available.

Ricotta literally means ‘recooked’ in Italian. This is so because this cheese is prepared from recycled juices from previous cheeses. What a unique thing!

20. Rigatoni

Rigatoni is another Italian food that starts with the letter R.

This short, tube-shaped pasta resembles ziti or penne, although it is bigger and can be somewhat bent.

Since rigatoni is strong and keeps its shape well, it works well with baked pasta meals with rich sauces.

21. Rocky Mountain Oysters

It might surprise you to know that Rocky Mountain oysters contain no oysters at all!

This dessert is actually prepared with bull testicles coated with salt, flour, and pepper. Certainly an acquired taste, this delicious delicacy started in the Americas.

22. Romaine Lettuce

Commonly known as cos lettuce, this type of lettuce is refreshing but hard!

Romaine lettuce is crunchy and won’t limp easily even with the thickest of dressings. It can withstand even heat, this vegetable can even be sauteed or grilled!

23. Rocky Road Ice Cream

Rocky Road ice cream flavor is an all-time favorite! It is typically made of chocolate ice cream but topped with fun things like marshmallows, nuts, and even chocolate chips for extra texture.

24. Rum Cake

Here’s an R appetizer you’ll certainly enjoy. Rum cake, a boozy and buttery appetizer, is literally golden.

It’s said that the Caribbean makes the best of these cakes, where rum cakes are a classic holiday treat.

25. Rye Bread

A fiber-rich bread, rye bread is prepared with flour from rye grain and comes in many colors from light to dark.

It’s a thick bread capable of holding the most delicious, meanest sandwich ingredients.

It can even be prepared with molasses or cocoa powder for extra flavor or color.

26. Russet Potatoes

When it comes to the most frequently used potatoes, Russets tops the list!

Excellent for potato skins, baked potatoes, and mashed potatoes, they’re literally a mainstay in American households.

27. Rutabaga

While they are not as popular as root vegetables like potatoes, rutabagas are gold.

They’re filled with antioxidants, including Vitamins E and C and nutrients. They can help boost and protect your immune system.

28. Roma Tomatoes

If you’ve ever made a homemade pasta sauce, then you may have used Roma tomatoes in the recipe.

Since they have low moisture levels, Roma tomatoes are great for cooking not only sauce but also tomato paste.

29. Risotto

While risotto could be a bit tricky to master, it’s a delicious dish that you can’t resist.

Spiced it with parmesan for an enticing side dish, or, add your favorite vegetable and meats to create an impressive entree.

30. Red Beans And Rice

A traditional dish in Louisiana Creole cuisine. It is prepared with kidney beans, vegetables, spices, and generally a pork bone, that is cooked gently and then served with white rice.

Summary

Now you know 30 more foods that start with the letter R. Some of these foods we are sure you already know, but there are also many we had to research. The next challenge will be to eat all 30 of them.

We’ve explored a wide collection of foods that start with the letter R, from everyday food like Raisins, Rice, and Radishes to more exotic dishes like Ratatouille.

We hope this guide has expanded your culinary knowledge and perhaps even motivated you to try new ‘R’ foods. Remember, the food world is as broad as our alphabet, so keep tasting and exploring!