20 Chicken and Spinach Recipes for Dinner

Chicken and spinach recipes are pretty much the perfect pair for dinner. You can just try one of these delicious dinner ideas made with the two easy-to-find ingredients.

If you’re looking for something quick and easy to throw together on busy weeknights, a healthy dish with protein and veggies, or a restaurant-worthy meal that’ll impress everyone at your table.

Enjoy the creamy chicken and spinach recipes with plenty of sauce and rice or potatoes on the side as dinner with your family.

Delicious Chicken and Spinach Recipes

Below are some delicious and creamy chicken and spinach recipes for dinner:

1. Grilled Chicken with Spinach Salad

Grilled Chicken with Spinach Salad is a dish that combines the smoky goodness of grilled chicken with the freshness of vibrant spinach leaves.

Grilled Chicken with Spinach Salad is a delightful and healthy option for dinner. Here’s a simple recipe for you to try:

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 6 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• Balsamic vinaigrette dressing

Recipes:

Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Drizzle with olive oil.

Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

While the chicken is grilling, prepare the salad. In a large bowl, combine the fresh spinach, cherry tomatoes, cucumber, red onion, and feta cheese.

Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.

Arrange the sliced chicken on top of the spinach salad. Drizzle the salad with balsamic vinaigrette dressing, toss gently to combine, and serve immediately.

2. Creamy Spinach Stuffed Chicken Breast

This dish has tender chicken breasts filled with a rich and delicious mixture of creamed spinach. The creamy filling adds a luxurious texture to each bite, complementing the succulent chicken.

Creamy Spinach Stuffed Chicken Breast is a rich and flavorful dish that’s sure to impress. Here’s a step-by-step recipe for you:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Toothpicks or kitchen twine

Recipes:

Preheat your oven to 375°F (190°C). Season each chicken breast with salt and pepper. In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted.

In a bowl, mix together the wilted spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, and dried oregano. Lay each chicken breast flat and spoon a generous amount of the spinach and cream cheese mixture onto the center of each breast.

Carefully fold the chicken breast over the filling, securing it with toothpicks or tying it with kitchen twine to keep the filling in place.

Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through.

Optional: Broil the stuffed chicken breasts for an additional 2-3 minutes to get a golden brown top. Remove toothpicks or twine before serving.

3. Spinach and Feta Stuffed Chicken Thighs

Here’s a recipe for Spinach and Feta Stuffed Chicken Thighs:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• Toothpicks

Recipes:

Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper. In a skillet, heat olive oil over medium heat. Add chopped spinach and minced garlic, cooking until the spinach is wilted.

In a bowl, combine the wilted spinach, crumbled feta cheese, dried oregano, and lemon zest. Gently lift the skin of each chicken thigh and stuff the spinach and feta mixture under the skin.

Secure the skin with toothpicks to hold the filling in place. Place the stuffed chicken thighs in a baking dish. Bake in the preheated oven for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Optional: Broil for an additional 2-3 minutes for a crispy skin. Remove toothpicks before serving.

4. Chicken and Spinach Quesadillas

The chicken and spinach quesadillas make for a delicious and quick meal. Here’s a simple recipe for you:

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup shredded Monterey Jack or Mexican cheese blend
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• Olive oil or cooking spray for cooking
• Sour cream and salsa for serving

Recipes:

In a bowl, mix the shredded chicken, chopped spinach, shredded cheese, diced tomatoes, diced red onion, ground cumin, and chili powder. Season with salt and pepper to taste.

Lay out the tortillas on a clean surface. Spoon the chicken and spinach mixture evenly onto one-half of each tortilla. Fold the tortillas over to create a half-moon shape, pressing down gently.

Heat a skillet or griddle over medium heat. Add a little olive oil or use cooking spray. Place the quesadillas in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

Remove the quesadillas from the skillet and let them rest for a minute before slicing into wedges. Serve the chicken and spinach quesadillas with sour cream and salsa on the side. Enjoy your Chicken and Spinach Quesadillas! They’re perfect for a quick and satisfying meal.

5. Lemon Garlic Chicken with Spinach

Here’s a step-by-step recipe for Lemon Garlic Chicken with Spinach:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Zest of 1 lemon
• Juice of 1 lemon
• 1 cup chicken broth
• 4 cups fresh spinach leaves

Recipes:

Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat.

Add the chicken breasts to the skillet and cook for 5-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add dried oregano and thyme to the skillet, stirring to combine with the garlic.

Pour in the chicken broth, lemon zest, and lemon juice. Bring the mixture to a simmer. Reduce the heat to low, return the cooked chicken to the skillet, and simmer for an additional 5 minutes, allowing the flavors to meld.

Add fresh spinach to the skillet and cook until wilted, stirring occasionally. Taste and adjust the seasoning with more salt and pepper if needed. Serve the Lemon Garlic Chicken with Spinach over rice, pasta, or with your favorite side dishes.

6. Spinach and Artichoke Chicken Skillet

Here’s a tasty recipe for Spinach and Artichoke Chicken Skillet:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup artichoke hearts, chopped
• 2 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• Lemon wedges for serving (optional)

Recipes:

Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat.

Add the chicken breasts to the skillet and cook for 5-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add artichoke hearts, spinach, and cherry tomatoes. Cook for 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.

Stir in grated Parmesan cheese, garlic powder, onion powder, and dried thyme. Pour in the chicken broth and return the cooked chicken to the skillet.

Simmer for an additional 3-5 minutes, allowing the flavors to meld and the chicken to heat through. Taste and adjust the seasoning if needed. Serve the Spinach and Artichoke Chicken over rice, pasta, or with your favorite side dishes.

Optional: Squeeze fresh lemon wedges over the skillet before serving for a burst of citrusy flavor.

7. Chicken and Spinach Alfredo Pasta

Here’s a scrumptious recipe for Chicken and Spinach Alfredo Pasta:

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian herbs (optional)
• Fresh parsley, chopped (for garnish)

Recipes:

Cook the fettuccine pasta according to package instructions. Drain and set aside. Season the sliced chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat.

Add the seasoned chicken slices to the skillet and cook for 5-7 minutes, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cherry tomatoes to the skillet. Cook for 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.

Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until it’s melted and the sauce is creamy. Return the cooked chicken to the skillet and add the drained fettuccine pasta. Toss everything together to coat evenly.

Optional: Sprinkle dried Italian herbs for extra flavor. Garnish with chopped fresh parsley before serving.

8. Spinach and Sun-Dried Tomato Stuffed Chicken

Here’s a delightful recipe for Spinach and Sun-Dried Tomato Stuffed Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Toothpicks or kitchen twine

Recipes:

Preheat your oven to 375°F (190°C). Season each chicken breast with salt and pepper on both sides. In a bowl, mix together chopped spinach, sun-dried tomatoes, feta cheese, minced garlic, and dried oregano.

Lay each chicken breast flat and spoon a generous amount of the spinach and sun-dried tomato mixture onto the center of each breast.

Carefully fold the chicken breast over the filling, securing it with toothpicks or tying it with kitchen twine to keep the filling in place.

Heat olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for 2-3 minutes on each side until golden brown.

Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through.

Optional: Broil for an additional 2-3 minutes for a golden brown top. Remove toothpicks or twine before serving.

9. Greek Chicken Spinach Wrap

Here’s a tasty recipe for Greek Chicken Spinach Wrap:

Ingredients:

• 4 large whole wheat or spinach wraps
• 1 lb boneless, skinless chicken breasts, cooked and sliced
• 2 cups fresh spinach leaves
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• Kalamata olives, pitted and sliced (optional)
• Tzatziki sauce for drizzling
• Olive oil for drizzling
• Salt and pepper to taste

Recipes:

Lay out the wraps on a clean surface. In the center of each wrap, arrange slices of cooked chicken.

Top the chicken with fresh spinach leaves, cucumber slices, cherry tomatoes, red onion slices, crumbled feta cheese, and Kalamata olives if desired.

Drizzle a bit of olive oil over the ingredients and season with salt and pepper to taste. Drizzle Tzatziki sauce over the top.

Fold in the sides of the wrap and then roll it up tightly, securing it with toothpicks if needed. Slice the wraps in half diagonally before serving.

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10. Spinach and Mushroom Chicken Bake

Here’s a comforting recipe for Spinach and Mushroom Chicken Bake:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cups fresh spinach leaves
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 cup chicken broth

Recipes:

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. In a large oven-safe skillet, heat olive oil over medium-high heat.

Add chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

In the same skillet, add sliced mushrooms and cook until they release their moisture and become golden brown. Add fresh spinach to the skillet and cook until wilted.

Place the seared chicken breasts back into the skillet, nestling them among the mushrooms and spinach.

In a bowl, mix together shredded mozzarella, grated Parmesan, garlic powder, and dried thyme. Sprinkle the cheese mixture over the chicken and vegetables.

Pour chicken broth into the skillet around the chicken.

Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Optional: Broil for an additional 2-3 minutes for a golden brown top.

11. Chicken and Spinach Enchiladas

Here’s a delicious recipe for Chicken and Spinach Enchiladas:

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups fresh spinach, chopped
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded Monterey Jack or Mexican cheese blend
• 1/2 cup diced red onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small flour tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped (for garnish)
• Sour cream (optional, for serving)

Recipes:

Preheat your oven to 375°F (190°C). In a large bowl, mix together shredded chicken, chopped spinach, black beans, corn, shredded cheese, diced red onion, ground cumin, and chili powder. Season with salt and pepper to taste.

Warm the flour tortillas briefly in the microwave or on a hot skillet to make them pliable.

Spoon a generous portion of the chicken and spinach mixture onto each tortilla, then roll them up and place them seam-side down in a greased baking dish.

Pour enchilada sauce over the rolled tortillas, ensuring they are well coated. Sprinkle shredded cheddar cheese over the top. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.

Optional: Broil for an additional 2-3 minutes for a golden brown top. Garnish with chopped cilantro before serving. Serve your Chicken and Spinach Enchiladas hot, with optional sour cream on the side.

12. Spinach Pesto Chicken Pasta

Here’s a delicious recipe for Spinach Pesto Chicken Pasta:

Ingredients:

• 8 oz pasta (such as spaghetti or fettuccine)
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1/2 cup pine nuts, toasted

For the Spinach Pesto:

• 2 cups fresh spinach leaves
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste

Recipes:

Cook the pasta according to package instructions. Drain and set aside. Season the chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat.

Add the chicken to the skillet and cook for 5-7 minutes, or until cooked through and golden brown.

While the chicken is cooking, prepare the Spinach Pesto. In a food processor, combine spinach, basil, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Blend until smooth.

Once the chicken is cooked, add fresh spinach and cherry tomatoes to the skillet. Cook for 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.

Stir in the cooked pasta and the Spinach Pesto sauce. Toss everything together until well coated. Sprinkle grated Parmesan cheese over the top and toss again.

Toast pine nuts in a dry skillet over medium heat until golden brown, then sprinkle them over the pasta for added crunch. Serve your Spinach Pesto Chicken Pasta hot, and enjoy the vibrant flavors!

13. Balsamic Glazed Chicken with Spinach

Here’s a tasty recipe for Balsamic Glazed Chicken with Spinach:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 4 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• Balsamic glaze for drizzling

Recipes:

Season the chicken breasts with salt and pepper on both sides. In a bowl, whisk together balsamic vinegar, honey, minced garlic, and dried rosemary to create the glaze. In a large skillet, heat olive oil over medium-high heat.

Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through.

Pour the balsamic glaze over the cooked chicken in the skillet, coating the chicken evenly. Allow the glaze to simmer for 2-3 minutes, creating a sticky and flavorful coating.

In the last minute of cooking, add fresh spinach and cherry tomatoes to the skillet. Toss gently until the spinach is wilted and the tomatoes are slightly softened. Sprinkle crumbled feta cheese over the top. Drizzle with additional balsamic glaze for extra flavor.

Serve your Balsamic Glazed Chicken with Spinach hot, and enjoy the sweet and savory goodness! This dish is a perfect blend of balsamic sweetness, savory chicken, and the freshness of spinach and tomatoes.

14. Chicken and Spinach Curry

Here’s a flavorful recipe for Chicken and Spinach Curry:

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 4 cups fresh spinach leaves
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan (for serving)

Recipes:

Season the chicken pieces with salt and pepper. In a large pot or skillet, heat vegetable oil over medium-high heat. Add chopped onion, garlic, and grated ginger to the pot. Sauté until the onion is translucent.

Add curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper to the pot. Stir well to coat the onions in the spices.

Add the chicken pieces to the pot and brown them on all sides. Pour in the diced tomatoes (with their juice) and coconut milk. Stir to combine.

Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.

Stir in fresh spinach leaves and let them wilt into the curry. Taste and adjust the seasoning if needed. Serve your Chicken and Spinach Curry over cooked rice or with naan.

Garnish with chopped cilantro before serving. Enjoy your delicious and aromatic Chicken and Spinach Curry!

15. Spinach and Ricotta Stuffed Chicken Roll-Ups

Here’s a delightful recipe for Spinach and Ricotta Stuffed Chicken Roll-Ups:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil, chopped (for garnish)

Recipes:

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. In a bowl, combine chopped spinach, ricotta cheese, grated Parmesan, minced garlic, dried basil, and dried oregano.

Lay each chicken breast flat and spread the spinach and ricotta mixture evenly over each piece. Carefully roll up each chicken breast and secure it with toothpicks to hold the filling in place.

Place the stuffed chicken roll-ups in a baking dish. Pour marinara sauce over the top of the chicken roll-ups. Sprinkle shredded mozzarella cheese over the sauce.

Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Optional: Broil for an additional 2-3 minutes for a golden brown top. Remove toothpicks before serving. Garnish with chopped fresh basil. Serve your Spinach and Ricotta Stuffed Chicken Roll-Ups hot, and enjoy the cheesy, flavorful goodness!

16. Garlic Parmesan Crusted Chicken with Spinach

Here’s a delicious recipe for Garlic Parmesan Crusted Chicken with Spinach:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons olive oil
• 4 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• Lemon wedges for serving

Recipes:

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides. In a bowl, combine breadcrumbs, grated Parmesan, minced garlic, dried oregano, and dried basil.

Coat each chicken breast with the breadcrumb mixture, pressing it onto the surface to adhere. In an oven-safe skillet, heat olive oil over medium-high heat.

Add the breaded chicken breasts to the skillet and sear for 2-3 minutes on each side until the crust is golden brown. Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through.

While the chicken is baking, in the same skillet or a separate pan, add fresh spinach and cherry tomatoes. Cook until the spinach is wilted and the tomatoes are slightly softened.

Serve the Garlic Parmesan-crusted chicken on a bed of sautéed spinach and tomatoes. Garnish with lemon wedges for a burst of citrusy flavor.

Enjoy your Garlic Parmesan-crusted chicken with Spinach! It’s a delightful combination of crispy crust, tender chicken, and vibrant veggies.

17. Spinach and Chicken Stir-Fry

Here’s a quick and tasty recipe for Spinach and Chicken Stir-Fry:

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• Salt and pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 4 cups fresh spinach leaves
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup snap peas, ends trimmed
• Cooked rice or noodles for serving

Recipes:

Season the sliced chicken with salt and pepper. In a bowl, mix soy sauce, oyster sauce, and hoisin sauce. Pour the sauce over the chicken and toss to coat.

Heat vegetable oil and sesame oil in a wok or large skillet over high heat. Add minced garlic and grated ginger to the hot oil, and stir-fry for about 30 seconds until fragrant.

Add the marinated chicken to the wok and stir-fry for 3-4 minutes until cooked through and slightly browned. Push the chicken to the side of the wok and add a bit more oil if needed.

Add red bell pepper, julienned carrot, and snap peas to the wok. Stir-fry the vegetables for 2-3 minutes until they are tender-crisp.

Add fresh spinach leaves to the wok and toss everything together until the spinach is wilted. Taste and adjust the seasoning if needed.

Serve the Spinach and Chicken Stir-Fry over cooked rice or noodles. Enjoy your quick and flavorful Spinach and Chicken Stir-Fry!

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18. Spinach and Bacon Wrapped Chicken

Here’s a delicious recipe for Spinach and Bacon Wrapped Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 cups fresh spinach leaves
• 8 slices bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Toothpicks

Recipes:

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Add fresh spinach and cook until wilted. Remove from heat and let it cool.

Lay out the chicken breasts and place a handful of wilted spinach in the center of each. Roll up the chicken breasts, starting from one end, and secure them with toothpicks.

Season the outside of the chicken rolls with garlic powder and dried thyme. Wrap each chicken roll with 2 slices of bacon, securing the bacon with toothpicks as needed.

In an oven-safe skillet, heat a bit of olive oil over medium-high heat. Add the bacon-wrapped chicken rolls to the skillet and sear on all sides until the bacon is crispy. Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through.

Optional: Broil for an additional 2-3 minutes for a golden brown top. Remove toothpicks before serving.

Serve your Spinach and Bacon Wrapped Chicken hot, and enjoy the delicious combination of savory bacon, tender chicken, and flavorful spinach!

19. Creamy Tuscan Chicken with Spinach

Here’s a delightful recipe for Creamy Tuscan Chicken with Spinach:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, sliced
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Recipes:

Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat.

Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

Add cherry tomatoes and sun-dried tomatoes to the skillet. Cook for 2-3 minutes until the tomatoes are slightly softened.

Stir in fresh spinach leaves and cook until wilted. Pour in heavy cream and chicken broth, stirring to combine. Add grated Parmesan cheese and dried Italian herbs to the skillet. Season with salt and pepper to taste.

Return the cooked chicken to the skillet and let it simmer in the creamy sauce for an additional 5 minutes. Garnish with chopped fresh basil before serving.

Serve your Creamy Tuscan Chicken with Spinach over cooked pasta or with your favorite side dishes, and enjoy the rich and flavorful dish!

20. Chicken and Spinach Pizza

Here’s a delicious recipe for Chicken and Spinach Pizza:

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked and shredded chicken
• Salt and pepper to taste
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup fresh spinach leaves
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• Olive oil for drizzling
• Crushed red pepper flakes (optional)
• Fresh basil, chopped (for garnish)

Recipes:

Preheat your oven according to the pizza dough package instructions or your homemade dough recipe. Roll out the pizza dough on a lightly floured surface to your desired thickness.

Place the rolled-out dough on a pizza stone or a baking sheet. Season the shredded chicken with salt and pepper. Spread pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese over the sauce. Distribute shredded chicken, fresh spinach leaves, halved cherry tomatoes, and sliced red onion evenly over the cheese.

Crumble feta cheese over the top. Drizzle a bit of olive oil over the pizza for extra flavor.

Bake in the preheated oven according to the pizza dough instructions, typically 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

Optional: Sprinkle crushed red pepper flakes for a bit of heat. Garnish with chopped fresh basil before serving. Slice and enjoy your Chicken and Spinach Pizza, a delicious combination of flavors on a crispy crust!

Summary

Having gone through our numerous lists of chicken and spinach recipes, the tender juiciness of the chicken meets the freshness and greenness of spinach.

No matter how much you may love your chicken and spinach, the above recipes will suit a delicious and simple dinner for your family and friends.