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Foods That Reduce Inflammation

Top 17 Foods That Reduce Inflammation

Doctors are discovering that one of the most efficient ways to reduce inflammation is in the refrigerator, not the medication closet. You can fight inflammation to a standstill by eating foods that reduce inflammation.

When your body senses something alien, like an intruding plant pollen, microbe, or chemical, and your immune system is engaged.

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This usually results in a process known as inflammation. Periodic bouts of inflammation are focused on truly dangerous intruders and protect your body.

However, inflammation can remain day after day, regardless of whether your body is confronted by a foreign invader or not.

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That’s when inflammation turns against you. Foods that reduce inflammation help your body put inflammation in check.

Foods That Reduce Inflammation

For your body to have a fighting chance against inflammation, your diet should include any of these 17 foods that reduce inflammation.

1. Beans

Beans
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Beans

Fiber-rich diets lower blood sugar spikes, which help to reduce inflammation.

Sadly, most of us do not receive enough; females under the age of 50 should strive for 25g per day, while males should aim for 38g. Over the age of 50, females should aim for 21g and 30g for males.

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Fiber-rich beans like cannellini, black, or garbanzos are a fantastic substitute for fattier foods like beef.

2. Sweet Potato

Sweet Potato
Image Source: healthylife Sweet Potato

In place of a regular potato, try a sweet potato. Its bright orange color shows that it’s rich in polyphenols, which are antioxidants that can reverse or prevent inflammatory damage done by free radicals.

They also contain roughly 4 grams of fiber which you keep up with your daily fiber goal.

3. Avocado

Avocado
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Avocado

Avocados are high in antioxidants that fight inflammation, like carotenoids, in addition to antioxidant vitamins A and E and heart-healthy monounsaturated fats.

Avocado also gives soluble fiber, which could reduce the risk of heart disease.

4. Citrus Fruit

Citrus Fruit
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Citrus Fruit

Polyphenols found in citrus fruits can help “turn off” your body’s inflammation switch.

They also include flavanones, which can boost your immune system and reduce inflammation. Add them to your salads for a tasty antioxidant boost.

5. Leafy Greens

Leafy Greens
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Leafy Greens

Up comes the leafy greens like mustard, kale, spinach, and mesclun!

These vegetables are rich in vitamins A, C, E, K, and carotenoids, and studies have revealed that eating them weekly can lower the possibility of breast, stomach, and skin cancers and reduce the likelihood of heart disease.

6. Fatty Fish

Fatty Fish
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Fatty Fish

Fatty fish, like tuna, salmon, and herring are filled with omega-3 fatty acids. These polyunsaturated fatty acids prevent the production of compounds that cause inflammation.

Target 1.1g daily omega-3s for ladies, and 1.6g for men, and try to eat a good amount of fish weekly.

7. Berries

Berries
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Berries

Berries have a high amount of anthocyanins, which studies say can reduce inflammation and keep your brain sharp.

Try with Greek yogurt for a protein and antioxidant-rich breakfast, or squeeze some to snack.

8. Nuts

Nuts
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Nuts

Nuts have protein, which regulates blood sugar levels, stopping the release of excess insulin and free radicals formation.

Nuts also have insoluble fiber which keeps things flowing in your gut. Few nuts like walnuts, almonds, or pecans make a heart-healthy snack.

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9. Tomatoes

Tomatoes
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Tomatoes

Tomatoes contain carotenoids like lycopene and antioxidants like vitamin C. Lycopene is linked with a lower possibility of heart disease and some cancers.

Top your toast with sliced tomatoes, Greek yogurt, and a little sprinkle of lemon zest and mint for an on-the-go snack

10. Turmeric

Turmeric
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Turmeric

Turmeric is a yellow spice that contains the active ingredient curcumin.

Curcumin is a powerful anti-inflammatory and antioxidant. Adding turmeric to your cooking or taking it as a soothing turmeric tea can contribute to your anti-inflammatory efforts.

11. Fermented Foods

Fermented Foods
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Fermented Foods

According to Gans, fermented foods such as yogurt, kefir, cottage cheese, kimchi, and other fermented vegetables are rich sources of post-biotics, which have anti-inflammatory properties.

According to Melissa Prest, D.C.N., R.D.N., media spokesperson for the Academy of Nutrition and Dietetics, these foods can enhance healthy gut flora.

12. Whole Grains

Whole Grains
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Whole Grains

Foods like brown rice, barley, oatmeal, and whole-wheat bread are better options than refined grains.

They are rich in fiber which keeps your blood sugar from spiking, and they are also filled with nutrients, unlike most refined carbs. When eating pasta, rice, or bread, try Swapping brown for white.

13. Cruciferous Vegetables

Cruciferous Vegetables
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Cruciferous Vegetables

Cruciferous vegetables such as cauliflower, Brussels sprouts, and broccoli are rich in sulforaphane, a compound with inflammation-reducing properties,

Sulforaphane has been proven to reduce inflammation at the cellular level, making these veggies an excellent addition to an anti-inflammatory diet.

14. Olive Oil

Olive Oil
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Olive Oil

Olive oil is a mainstay of the Mediterranean culinary landscape. It is known for its diverse health benefits. It’s rich in monounsaturated fats and contains anti-inflammatory compounds.

Using olive oil as your main cooking oil or drizzling on salads could give a delicious taste and anti-inflammatory benefits.

15. Green Tea

Green Tea
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Green Tea

Green tea is well-known for its high levels of antioxidants, particularly catechins.

These substances have been proven n to reduce inflammation and protect cells from harm.. Replacing sugary beverages with green tea could give a hydrating and anti-inflammatory benefit.

16. Fruits

Fruits
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Fruits

Fruits like oranges, papayas, and kiwis are laden with vitamins, minerals, and antioxidants.

These nutrients help fight inflammation and boost immune function. Try to add fruits to your diet so as to boost your immune system.

17. Dark Chocolate

Dark Chocolate
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Dark Chocolate

Dark chocolate and cocoa are high in antioxidants, which fight inflammation. These could lower the risk of illness while also giving you a healthier aging process.

Flavanols are the reason for the anti-inflammatory properties of chocolate and also boost the health of the endothelial cells in your arteries.

A small research of volunteers who ate 852 mg of cocoa flavanols twice daily or a placebo reveals that cocoa flavanols could enhance vascular health and lower blood pressure and stiffness of the arteries within 3—8 hours.

Summary

Eating foods that reduce inflammation is a great way to manage inflammation and live a healthy life

So when next you are drawing up your dietary plan, make sure these 17 foods are included.

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