Top 50 Foods That Start With T

Today we will be sharing a fantastic collection of fun foods to try or prepare at home foods that start with T!

You will find a wonderful selection of words to choose from whether you’re working on a list competition or cooking your way through the alphabet!

This list of foods that start with T includes traditional dishes, fruits and vegetables, desserts, comfort foods, appetizers, spices, and more from across the globe!

This delectable collection is a terrific way to try new dishes and recipes while also planning fun gatherings and holidays!

Foods That Start With T

How many foods that start with T do you know? Check this list and see how many of these foods you know or do not know.

1. Tabasco Peppers

Tabasco peppers are a type of chili pepper native to Mexico. It is a very strong pepper that is second only to the jalapeno in terms of popularity.

The Scoville heat rating for this red pepper is 30,000 to 50,000 SHU. In comparison, a jalapeno has a 5,000 SHU rating on average. This proves that Tabasco peppers are six to ten times hotter than regular peppers!

Obviously, these peppers are popular since they are usually used in the popular Tabasco hot sauce! You could even make chili powder, salsa, or homemade Tabasco sauce with them as well.

2. Tart

A tart is a small pastry case with an open top that is not covered with pastry and is commonly filled with fruit or custard.

A tart’s dough is typically a shortcrust, and the filling can be sweet depending on the kind of tart.

3. Turnips

Turnips are the root of the plant Brassica rapa, which is linked to veggies like napa cabbage and bok choy.

“Turnips” are bigger root veggies known as rutabagas in Scotland, Ireland, Northern England, and several regions of Canada.

4. Tamarillo

Tamarillo is a tiny fruit found on trees in warm areas. They are available in a range of colors, including red, gold, and amber.

They’re made up of small edible seeds, just like tomatoes, and could be eaten fresh! The texture can be compared to tomato, but it is sweeter and has a little extra acidity.

The skin of a tamarillo is normally peeled off and not eaten, which is another huge difference between the two.

This is a popular fruit that can be eaten raw, and a lot of people cut it in half and sprinkle sugar on it before scooping it with a spoon (just like grapefruit)!

Tamarillo is used in salsa, chutney, smoothies, and hot sauce!

5. Tamarind

Tamarind is a fruit used in many foods! This fruit grows in a bean-like pod that is full of sweet and sour paste that is usually used in cooking.

Tamarind paste is mostly used in chutney, drinks, sauces, marinades, and desserts! It is used in the famous Worchestershire sauce.

This fruit is laden with calories (the natural sugar) but it is also enriched with healthy vitamins and minerals!

6. Tigernut

Tigernuts are small root veggies (not nuts) that grow on the yellow nutsedge plant. They are truly a superfood, believe it or not!

They lower blood sugar surges, are free of gluten and dairy, and are heavy in fiber. Tiger nuts also have plant-based vitamin C, calcium, vitamin E, protein, and magnesium.

They are delicious roasted, raw, boiled, or soaking. Tigernut flour, oil, and milk are also available!

7. Tangerine

Tangerines and oranges may appear similar, but they are not the same thing. They’re smaller and less delicious than regular oranges.

In truth, they are far more similar to mandarins and, because they are incredibly easy to peel, may be readily transported on the move!

Tangerines are traditionally somewhat sour. However, other sweeter tangerine types have been produced (like honey and Turcotte)!

8. Tangelo

Many individuals have heard about tangelo, but did you know it is a hybrid fruit created by crossing breeding tangerine and a pomelo? This vivid orange citrus fruit is juicy, acidic, and sour.

They’re delicious and wonderful to peel and eat fresh! They are so popular raw that they are usually used in salsas and salads.

Their juice (and their zest!) can be used in place of orange juice in any recipe. Tangelos works magic in smoothies, cocktails, marinades, marmalades, and sauces.

9. Tomatillo

Tomatillos are a type of green fruit that resembles an unripe tomato. They are thicker, less liquid, and less sweet than tomatoes.

Tomatillos are delicious raw, roasted, grilled, or sautéed. Tomatillo salsa is commonly used for this little green fruit. They’re also great for sauces and vinaigrettes!

10. Tomato

Tomatoes are a traditional, versatile fruit that may pass for a vegetable. To resolve the endless discussion, tomatoes are categorized as a fruit since they have seeds and sprout from the plant’s flower.

They do, however, have the flavor characteristic of a vegetable and are usually associated with it.

This produce is so popular that you’ll see it in sandwiches, salads, salsas, burgers, or just eaten directly off the vine!

They are also commonly used in recipes such as soups, bruschetta, chili, stews, roasted tomatoes, and pizza sauce!

11. Tofu

Tofu, derived from soybeans, is a versatile plant-based protein that has made its mark in both vegetarian and non-vegetarian diets.

With its ability to absorb flavors and adapt to many cooking methods, tofu is used in many ways, from a creamy base in smoothies to a delicious component in stir-fries.

12. Turban Squash

Turban squash is an attractive winter squash with patches of orange, yellow, green, and white. It is typically used for decoration, but when cooked properly, it is wonderful!

With their unusual shape, which resembles a small pumpkin popping out of a larger one, they are hard to cut or peel. The shell is also hard and thick. The sweet and nutty pumpkin flavor, on the other hand, is worth the effort!

Turban squash can be boiled, baked, roasted, or pureed, and it can be used in dishes in place of any winter squash!

It goes well in casseroles, stews, chilis, salads, curries, and pasta dishes. You can even bake pumpkin pie with it!

13. Tabbouleh

Tabbouleh is a traditional Mediterranean salad prepared with bulgur wheat, loads of mint, lemon juice, parsley, tomatoes, and olive oil. This salad doesn’t even have any lettuce in it!

This recipe isn’t just vegetarian but also vegan! It’s packed with chopped vegetables and nutrients. This salad’s main attraction is parsley!

14. Tagliatelle

Tagliatelle is a popular Italian pasta that is long, flat, and ribbon-shaped. It is an egg pasta that resembles popular fettuccine noodles.

Tagliatelle and fettuccine vary in that fettuccine has no eggs. And, to be more exact, the tagliatelle noodles are a little wider.

Even with these differences, they are suitable substitutes for one another.

While tagliatelle is typically eaten with meat sauce, it can be used in any how you please!

15. Tempeh

Tempeh is a nutritious product produced from fermented soybeans. It has a cake-like texture and is cut into blocks.

It has a mushroom-like flavor, making it an excellent neutral basis for all of your cooking requirements! Tempeh and tofu are usually compared because they are both soy-based foods with similar textures and use.

You may also use tempeh in place of tofu in a variety of dishes. It can be used in place of ground beef to produce some delicious vegetarian dinners!

16. Tortellini

Tortellini, a type of stuffed pasta, offers a delectable combination of pasta and filling in every bite. Whether filled with meat, cheese, or vegetables, tortellini offers a satisfying and comforting eating experience.

Paired with a simple butter and sage sauce or a rich tomato-based sauce, tortellini provides a taste of Italy’s culinary delight.

17. Turkey

Turkey, often associated with festive feasts, is a lean and protein-rich meat that can be enjoyed year-round.

Roasted to perfection, turkey offers a tender and delectable experience that pairs well with traditional stuffing, cranberry sauce, and a variety of sides.

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18. Taco

Tacos are a holy grail item that everyone adores. They are quick and simple to prepare, and are highly adaptable! Tacos are also available in a wide range of flavors.

There are crispy tacos, soft tacos, street tacos, and chicken tacos- the options are limitless!

Of course, traditional Mexican tacos and Tex-Mex versions are available. You can eat them on the go or with a side of rice and beans for a complete sit-down dinner!

19. Tamales

Tamales are a common Latin American meal that has been adapted to many cooking ways throughout Mexico, Central and South America.

They are primarily made of masa dough and boiled in a corn husk.

Tamale stuffing varies considerably based on culture. Fillings could include everything from a simple piece of pig to fruit, cheese, intricately slow-cooked meats, or vegetables.

This portable dish is quite popular for a reason: it is tasty!

20. Tandoori

Tandoori is an Indian meal that requires baking marinated meat in a tandoor, which is a clay oven.

The beef is marinated in a mixture of spices (including cumin, garlic, and ginger) and yogurt to give it a strong flavor!

This recipe is real because the tandoor smokes, oven grills, and roasts the meat all at once! Even better, the tandoor oven cooks the meat faster than a standard smoker.

Chicken is the most usual and common tandoori protein, however, lamb and Reshmi dishes are also available.

21. Taquitos

Taquitos are a Tex-Mex meal made of soft tortillas twisted around a delicious filling and then deep fried. Traditionally, the fillings are shredded beef, chicken, or cheese.

Taquitos and Mexican Flautas are quite similar, with only a few minor variances. The main difference between the two is that flour tortillas are used in flautas, while taquitos use corn tortillas. Also, flautas are typically cooked on larger tortillas.

Taquitos are delicious as an appetizer, snack, or full dinner! For a delicious snack, dip them in guacamole, sour cream, or salsa.

A side of rice and beans, on the other hand, would complete the dish.

22. Tempura

Tempura is a popular Japanese cuisine that comprises of battered and deep-fried vegetables, meats, or sushi.

If you’ve ever dined at a Japanese restaurant or ordered take-out, chances are you’ve seen tempura or tempura battered on the menu.

Tempura batter is made up of only three ingredients: flour, egg, and ice water. Even though it is quite simple to prepare, it will cook up light and fluffy!

23. Tenderloin

A tenderloin is a long and thin piece of meat from an animal’s loin. It is regarded as one of the most attractive slices of meat because of its exceptional tenderness.

Tenderloins are typically found in poultry, beef, lamb, pork, and veal. This delectable cut can be prepared in smaller steak portions (such as filet mignon) or as a full roast.

24. Toasted Almonds

Almonds, a popular tree nut, are enjoyed in various forms, but toasting them takes their flavor to new heights.

Toasted almonds offer a satisfying crunch and a deep, nutty taste that can enhance both sweet and savory dishes. They’re a nutritious addition to salads, oatmeal, yogurt, and even desserts.

25. Tiramisu

Tiramisu, a beloved Italian dessert, has delicate ladyfingers soaked in coffee and layered with a creamy mascarpone mixture.

Topped with cocoa powder, this dessert is a delicious combination of textures and flavors that offer a rich and satisfying ending to a meal.

26. Thyme

Thyme, an aromatic herb with a slightly earthy and minty flavor, is a popular ingredient in various cuisines.

Whether fresh or dried, thyme adds depth and complexity to dishes like soups, stews, roasted meats, and roasted vegetables.

Its versatility and fragrance make it a go-to herb for enhancing culinary creations.

27. Tetrazzini

Tetrazzini is an American comfort food prepared with chicken (or turkey), pasta, mushrooms, and a creamy cheese sauce.

There are lots of variations of this meal, which can have bell peppers, shrimp, or peas.

Tetrazzini, like a lot of casserole-style dinners, can be customized to your taste. You can add additional veggies, top it with breadcrumbs, or change the protein!

28. Threadfin Bream

Threadfin bream is a low-cost fish that is available all year. It has a smooth texture and a delicate, sweet flavor.

Barbecuing, boiling, and baking are the best ways to prepare this fish! It is low in mercury and high in vital fatty acids.

29. Tilapia

Tilapia is a mild-flavored fish that is both affordable and common. It has no fishy flavor and is the fourth most popular seafood in the United States!

This fish is extensively farmed because it develops quickly, tolerates crowding, and has a low cost of living. As a result, it is a low-cost seafood product to create.

Tilapia contains a lot of protein as well as a lot of vitamins and minerals! Niacin, phosphorus, vitamin B12, potassium, and selenium are all present.

30. Tom Yum Soup

Tom Yum soup is a Thai spicy soup containing mushrooms, shrimp, and herbs. Galangal, lemongrass, and makrut lime leaves add a punch of flavor.

This recipe is so popular that it is easily the most common Thai soup on the market! It’s a spicy soup, but you can easily adjust it to your taste by altering how much Thai chili you use!

31. Tostada

This Mexican favorite has a toasted tortilla base and a topping that can be readily customized to include whatever you want! A tostada is essentially a crispy, flat taco.

The possibilities for toppings are virtually limitless. Tostadas are typically dressed in the same way that tacos are. Popular ingredients include meat, lettuce, jalapenos, refried beans, cheese, and tomatoes.

32. Toasted Turmeric

Turmeric is known for its lively golden hue and anti-inflammatory properties. It adds both color and flavor to dishes.

Toasting turmeric before using it in recipes enhances its warm and earthy taste. It is used in a range of dishes from curries to soups.

33. Tuna Sashimi

Tuna sashimi, a Japanese delicacy, showcases the pristine flavors of fresh raw tuna.

Sliced thinly and often served with soy sauce and wasabi, tuna sashimi allows you to appreciate the pure taste of the sea.

34. Tartar Sauce

Tartar sauce, a classic pairing with seafood, combines creamy mayonnaise with chopped pickles, capers, and herbs.

This tangy and delicious sauce enhances the flavors of fish and seafood dishes.

35. Tomato-Basil Bruschetta

Bruschetta, a beloved Italian appetizer, consists of toasted bread topped with a mixture of diced tomatoes, garlic, fresh basil, and olive oil.

The combination of flavors and textures makes it a wonderful start to a meal.

36. Tripe

Tripe is the stomach lining of many farm animals, including cows, pigs, and sheep. Before you dismiss it entirely, tripe is beneficial! It contains a lot of calcium, iron, protein, and vitamin B12.

This unusual meat is difficult to locate in grocery shops and is rarely found on menus at restaurants in the United States.

It has a moderate flavor and chewy texture and can be found in a variety of traditional recipes around the world.

37. Trout

Trout is a freshwater fish in the same family as salmon. It is a healthy and nutritious fish that is high in vitamins and low in contaminants like mercury.

Trout has a delicate, tiny flakes texture and a mild flavor. It is a popular fish that may be prepared in a variety of ways!

38. Turbot

Turbot is a flatfish with a moderate flavor and firm flesh that is regarded as one of the sea’s finest products.

Turbot is only found on the menus of the most upscale restaurants. This valued flesh is not even available in supermarkets; but, if you can locate it, it is one of the most costly fish on the market.

The high price is because the global supply of wild-caught turbot is extremely limited. While farmed turbot is still expensive, it cannot compete with the five-star quality of wild-caught turbot.

This fish’s popularity has given it the title “King of the Sea.” Its rich flavors and excellent juiciness can be enhanced by cooking it in a variety of ways.

39. Taffy

Taffy is a sticky, sweet candy that originated in the United States. This candy is so famous that you can find it at almost any grocery shop or gas station!

It is created by repeatedly pulling and stretching the sticky base until it gets aerated and soft. It may take hours to finish pulling it by hand!

Taffy recipes vary greatly, but it is typically made using butter, sugar, and flavorings.

40. Tanghulu

Tanghulu is a candied fruit snack served on skewers and drizzled in sugar syrup. This delicious dessert hails from Northern China and is popular!

Tanghulu traditionally employs hawthorn berries, which are difficult to come by in the United States. As a result, grapes, strawberries, and kiwis are usually used! To be honest, you can use any fruit you like!

This dish is insanely simple to make and looks stunning!

41. Thai Iced Tea

Thai iced tea, a popular beverage in Thailand, blends black tea with sweetened condensed milk and is served on ice.

Its creamy and sweet nature makes it a refreshing and satisfying drink, often enjoyed alongside spicy dishes.

42. Thai Curry

Thai curry, a harmonious blend of aromatic herbs and spices, is a symphony of flavors that dance on the taste buds.

From the creamy coconut-based red curry to the zesty, green curry, these dishes offer a balance of heat, sweetness, and umami.

43. Toffee

Toffee is a type of hard candy that tastes like a delicious blend of caramel and butter. On the other hand, toffee is simply butterscotch cooked at a very high temperature and for a longer time than regular butterscotch.

Because of the greater temperature, the candy becomes harder as against the pourable butterscotch consistency.

This delicious candy can be used to top ice cream or other sweets. It’s also the main attraction in the delectable sticky toffee pudding!

44. Tri-Tip Steak

Tri-tip steak, known for its tender texture and rich flavor, is a popular slice of beef.

Whether grilled, roasted, or smoked, this steak offers a juicy and succulent eating experience that’s perfect for gatherings or a special meal.

45. Trifle

A trifle is a lovely dish with layers of cake, fruit, and custard. The simpler American version uses pudding in place of custard, but the concept is the same.

There are many taste combinations of various fruits, puddings, and cake flavors with this simple recipe. A trifle is served in a deep dish or bowl, preferably one that is transparent so that everyone can see the lovely layers!

46. Turkish Delight

If you’ve never tried a Turkish delight, they’re a super-sweet gummy candy that looks like a gumdrop.

Despite the fact that it has few components, it can be challenging to create at home. They are made using water, cornstarch, sugar, and flavorings!

Traditional flavors have lemon, rosewater, and orange, while luxury flavors may include dates, chopped pistachios, or walnuts. Some are even chocolate-dipped!

47. Tahini

Tahini is a Middle Eastern sauce made from hulled sesame seeds. It’s a key ingredient in hummus and baba ghanoush.

This condiment may be drizzled on falafel, converted into tarator sauce, or even baked into banana bread! It has a natural earthy and nutty flavor and is simple to prepare at home!

48. Tapenade

Tapenade is a pureed paste or spread prepared from anchovies, black olives, and capers. It is an internationally popular condiment, particularly in France.

It’s a popular marinade for chicken, pork, steak, shrimp and mussels. The French enjoy it as a bread spread or as a pizza topping!

49. Tapioca

You’ve definitely heard of the creamy and sweet tapioca pudding, but do you know what tapioca is? Let me tell you something: it’s a starch!

Tapioca, in particular, is a gluten-free starch derived from the cassava plant’s root. It has a neutral flavor and excellent gelling properties, making it an excellent thickening ingredient for delicious foods.

also used to make the popular boba tea gummy balls!

50. Tarragon

Tarragon is a common herb with a mild licorice flavor. It’s most common in French cuisine, chicken, salad dressings, and fish meals and sauces.

This herb is widely available and can be gotten fresh or dried at any grocery store all year round.

51. Treacle

If you are an American and have never heard of Treacle, it is because it is a British sweetener that is not widely available in the United States.

It is a byproduct of the refining process of sugar and is the substance that remains after sugar is heated to give sugar grains.

There are two types of treacle: light (sometimes known as golden syrup) and black. Black treacle is stronger, thicker, and akin to molasses.

Both sorts are used to sweeten a variety of British sweets, including tarts, steamed cakes, pudding, cookies, and toffees.

Summary

We come to the end of our culinary adventure of the top 50 foods that start with T. We’ve explored an array of flavors, aromas, and textures.

So, whether you’re savoring the warmth of toasted turmeric or indulging in tender tamales, remember that each “T” food contributes its delicious quota to your culinary journey.